Hello everyone, I am the radish chef, pay attention to the small chef of Luo, I will change the pattern to share the diet health and family food recipes for your reference and exchange everyone!
Today I would like to share a dish of my own original teppanyaki beef tendon meat, the beef steak made with my method, crispy on the outside and tender on the inside, grilled flavor, very delicious!
Beef tendon meat cut into large pieces, thickness of about 5MM can be
Beat the sliced meat with a wooden spatula or rolling pin, break up the coarse texture of the beef, add starch, balsamic vinegar, soy sauce, sliced ginger, green onion, and cooking wine to marinate.
Find a dry bowl and use the flour-to-starch ratio of 3:1 for a short fried steak
The marinated steak is wrapped in dry noodles on both sides and directly fried in the pan I put garlic cloves in the oil The flavor of garlic oil also enters the inside of the steak with frying
After frying on both sides, we put them out for later.
A piece of dried curry (available in supermarkets)
The curry is boiled in hot oil
Add cumin powder and paprika, white sesame seeds, and a small amount of salt together to fry the aroma (you can also buy the kind of barbecue powder packaged in the supermarket directly)
Pour in the steak meat you just fried, and this curry cumin steak created by Chef Luo is ready!
The taste is really great, interested friends can try it!
No matter how busy and tired you are on weekdays, remember to eat on time is the most important! Thank you for reading all the articles, Luo Xiao Kitchen just started, synchronous video update, trouble everyone has seen that the writing can also give a concern to forward it ~!
Thank you! Your support is what drives me forward!