Tianjin cuisine originated from the folk, self-contained system, the taste is salty, fresh, soft and tender, light, and not according to a grid, rich in changes, of course, there are many authentic cuisines passed down, and now many traditional famous dishes can also be tasted in long-established restaurants. Tianjin has such a century-old halal brand, Tianjin's unique zucchini lamb stuffed dumplings, with a history of more than 130 years of Baiji dumpling restaurant, the elderly in Tianjin basically do not know.
Their shop has a very rich state-run style, very clean, more old-fashioned decoration, their dishes are relatively complete, dumplings, roasted, steamed buns, as well as autonomous various sauce meat side dishes, it seems that it is also a variety of business.
Bai Ji was built in 1890 by Mr. Bai Xingheng, a native of Tianjin, who returned to his ancestors, so it has been more than a hundred years now. Their family characteristics of bai ji dumplings, a plate of four two a total of 30, an average of one or two about 8, very delicate, the juice is very rich, after tearing is the smell of the mutton, there is no bit of smell, absolutely do very authentic, exquisite and clear, smooth and fragrant, meatballs are fragrant and tender, not greasy at all, very refreshing, and the mutton taste is very fragrant.
Their lamb stuffing is three points fat and seven points thin, and when filling, 5 kilograms of lamb are added to 10 eggs, so it is fat but not greasy, full of flavor, and zucchini is only a little sweet. Their lamb steamed bun is noodles, tear open a large meatball inside, it is also very porcelain, the filling is also very sufficient, green onion meat aroma mixed together, the taste is very strong. Because the skin of the bun is noodle, it is very soft and sticky in the mouth, and the taste is particularly soft. Accompanied by a bowl of dumpling soup with a mutton flavor, it is also delicious and very good.
If you come to Tianjin, you may wish to try it, the taste is authentic, the aftertaste is endless.