Braised eggplant with thick oil sauce red... ✨ From time to time, the table in the family will arrange an eggplant vegetable, sometimes steamed eggplant, sometimes vegetarian eggplant, sometimes roasted eggplant, today we come to a braised eggplant with thick oil sauce red, very under the rice, it is the autumn season, add some meat slices, we also paste autumn fat to satisfy the foodie's mouth...
By Janeny
<h2>Royalties</h2>
Round eggplant 3 pcs
4 cloves of garlic
Parsley 50 g
Pork belly to taste
Shredded ginger in a small amount
Green onion to taste
Flower carving wine 20 g
Mrs. Le Chicken Essence 15 g
Mrs. Le original fresh soy sauce 10 g
Oyster sauce to taste
1 teaspoon of sugar
Salt to taste
2 scoops of sweet noodle sauce
1 scoop of watercress paste
<h2>Practice steps</h2>
1, first buy back the round eggplant washed sliced for later, coriander washed and cut into sections garlic washed, peeled and chopped up, set aside...
2, cut the eggplant slices in a basin, add some salt and sand, water vapor, remove some soup, and the roasted eggplant that comes out of this way is beautiful and the color is good... Grab it out by hand and spare...
3, put peanut oil in the pot (vegetables with meat, put peanut oil is more fragrant) put 3 star anise and sauté to make the aroma...
4, then put in the sliced slices of pre-marinated meat slices ginger shreds (put flower carving wine sesame oil in the cured meat, raw soy sauce oyster sauce, the right amount of salt sugar ginger shredded into the taste)...
5、Then sauté until cooked...
6, sauté until cooked slices of meat in the pan to the side of the pan to leave a little bottom oil in the middle put in the sweet noodle sauce and bean paste sauté a little, let the sauce flavor stir-fry out of the aroma, and then evenly stir-fry and color the meat slices... (Note that the heat should be mastered in the medium and low heat, do not sauté the paste)
7, look at this is like this, stir-fried out of the thick oil sauce red color beautiful... Out of the pan and plate for later...
8, then put the remaining oil of the sautéed slices of meat from the new into the pot, this dish is made with less oil... Then sauté the eggplant...
9: Sauté the eggplant in a pot to cook until most of them are cooked...
10、 Stir-fry until the eggplant is half cooked, stir-fry, see that there is no water vapor in the pot ...
11, to this step, add a little Mrs. Le original flavor fresh soy sauce into the dot color and bottom flavor, stir-fry and mix well...
12、 Then add the essence of the chicken and sprinkle well, stir-fry with a spatula and stir-fry well...
13, sauté and mix the eggplant to this step, you can put the sautéed meat slices into the pot, stir-fry well, mix well, so that the meat slices and eggplant are fused together...
14, look at this is like this meat slices and eggplant fully mixed into the taste of the thick oil sauce red feeling has it...
15, to this step plus cut coriander and garlic crushed to make this sauce fragrant eggplant taste more colorful and fragrant, the taste is very strong, impact your taste buds... It's even more delicious with rice so that it can be plated when stir-fried and mixed...
16, look at the beautiful bar high-quality Mrs. Le chicken essence and Mrs. Le original flavor fresh soy sauce made of thick oil sauce red braised eggplant tastes great You deserve to have Office workers with rice is also great...
17, bring a box lunch Braised eggplant and mixed grain rice with thick oil sauce to satisfy your stomach Eat less and sell more Healthy whole family...
<h2>Tips</h2>
Pay attention to mastering the heat, always keep a medium-low heat for sautéing...
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.