Yam sake lees sweet soup
· Custard flowered mooncake·
Made of yam to make small rice balls are both nourishing and delicious, with wine brewing, sweet and with wine aroma, this bowl of sweet soup is too suitable for winter to drink, warm heart and stomach!
Material preparation:
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ingredient
Royalties
Glutinous rice flour
3 scoops
yam
Half a root
Milk
1 scoop
Sake brewing
Amount
Jujube
5 pcs
Chinese wolfberry
A handful
Corn starch liquid
Half a bowl
sugar
Preparation steps:
1 / Wash and peel the yam, steam for 20 minutes, remove and press the back of a spoon into a puree.
2 / Add 3 tablespoons of glutinous rice flour and 1 spoonful of milk, knead into a dough that does not stick to your hands, and the amount of milk can be increased or decreased according to the actual situation.
3 / Then divide into small doughs and roll them into rounds.
4 / Boil a pot of water and pour in the sake.
5 / Bring to a boil over high heat and add yam balls.
6 / Add sugar, dates and goji berries, the dates can be pitted and cut into slices.
7 / Wait until the small balls are floating up and add the corn starch liquid (a spoonful of corn starch and half a bowl of water to mix well) to hook the leaves.
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