Wuxi, referred to as "Tin", is a prefecture-level city in Jiangsu Province and an important tourist city. So when you travel to Wuxi, which special snacks are worth eating? Wuxi top ten famous snacks, sauce ribs, oil gluten, Yangshan peach, Mashan Yangmei, Wuxi Xiaolongbao, Gongbei Lou Yangchun noodles, Jufengyuan curd meat, etc., see how many you have eaten?
1. Sauce ribs
Wuxi ribs are one of the traditional dishes in Wuxi, Jiangsu Province. Wuxi ribs, arising in the Guangxu period of the Qing Dynasty (1872-1909), the color is red, the meat is crisp, the bone is rich, the juice is strong and fresh, salty and sweet, very delicious. The most influential is the Sanfengqiao sauce ribs, which have a history of 140 years and are one of the representative delicacies of Wuxi.
2. Sugar taro
Sugar taro is a traditional famous spot in Wuxi area. It uses taro, brown sugar, white sugar, sweet and soft, fragrant and delicious, boiling water when eating, soft and smooth, and the filling is fresh.
3. Wine stuffed cotton balls
Wine-stuffed cotton balls are a traditional famous food in Wuxi, Jiangsu Province, and have a history of 100 years in Wuxi. It uses the finest white glutinous rice flour to mix and knead with hot water, cut into cubes, sift it into small balls the size of cotton, and put the sake brew and sugar together in a bowl, and the cooked balls are served in the bowl with soup. Soft and sweet, suitable for all ages, very tasty.
4. Water oil gluten
Qingshui oil gluten is a traditional dish in Wuxi, Jiangsu Province, belonging to the Su cuisine family, which was founded in the Xianfeng period of the Qing Dynasty and has a history of nearly 200 years. Golden round, shiny, thin and crunchy skin, delicious. The origin of shimizu oil gluten was first fried by a master in a nunnery. The cook first put some salt in the upper bran jar so as not to be embarrassed, and threw it into the oil pan and turned it over with a spatula. I saw the golden and bright hollow balls in the pot swooping up and down, and after picking it up, it tasted crunchy, fragrant and fresh. So he named this fried raw bran hollow ball "oil gluten".
5. Small cage steamed buns
Wuxi Xiaolongbao, also known as Xiaolong Steamed Bun, is a traditional dish in Wuxi City, Jiangsu Province, known for its thin skin and brine. It has the characteristics of fine selection of materials, small cage steaming, clamping without breaking the skin, turning over without leaking the bottom of the delicious and delicious characteristics. Due to the abundant soup, the small dumplings are eaten differently from other steamed buns. The bun is brought up, and the small steamed bun is gently picked up with chopsticks and moved into the shallow dish, first take a small bite, and then slowly suck the hot juice in it, while sucking, while tasting, the soup is almost sucked, and then the whole bun is swallowed into the mouth to taste. There are many small dumpling shops in Wuxi, each with its own unique flavor, such as Xiao Laixi, Xi Shengyuan, Chao Wang Ji, Su Xing Ji, and Yi Qin Garden.
6. Yangshan peach
Yangshan water peach, a specialty of Wuxi City, Jiangsu Province. Peach fruit shape, beautiful color, tough skin easy to peel, rich aroma, juicy and sweet, melt in the mouth, has the reputation of "bone and flesh made of water". Yangshan peach is deeply loved by consumers at home and abroad, in 2009, the Us "Wall Street Journal" praised Yangshan peach as "the most delicious peach in the world".
7. Knife fish noodles
Knife fish noodles are a traditional snack in Jiangyin, Jiangsu Province, with delicious taste, appetizing rice and rich nutrition. Knife fish noodles are white and delicate, cooked for a long time, both chewy and delicious, such as with ham shreds, egg skin silk, sprinkled with some garlic leaves, but also let people not eat raw, can be called a must. Jiangyin proverb: "Noodle soup is thrown to the eye, rather slap the face", indicating that if you are slapped, you must also eat knife fish noodles.
8. Silver wire noodles
Silver noodles are the local traditional noodle snacks in Wuxi, silver noodles are known for being "as white as silver, as thin as silk, soft and smooth, and delicious soup". It is one of the varieties of "Chinese Snacks (Jiangsu Flavor)".
9: Chicken flatbread
Egg shallot oil cake, also known as chicken pie, is one of the top ten famous spots in Wuxi, and is a delicacy made with flour, yeast, eggs, and green onions as the main ingredients. Oily but not greasy, fat and crispy, sweet and salty, especially delicious.
10. Magnolia cake
Magnolia cake is a traditional snack in Wuxi, it is made of glutinous rice and meat filling, people often used for breakfast and soy milk to eat together. Golden color, crispy on the outside and cotton on the inside, poly sweet, salty, sandy, loose and crispy five flavors, can be called a good product.
Wuxi top ten famous snacks are shared here, like food can pay attention to me, Xiaobian will share delicious and good-looking food every day.