The graphic methods of delicious sauerkraut fish are sorted out here! It is convenient for everyone to watch while making ~ a large basin full of it, and you can eat tender fish fillets in every bite! The vegetables inside are full of soup, super fresh... The fans are delicious, not to mention the sauerkraut, it's a whole essence! The next meal is invincible!
This milk soup fish juice can really be used as the bottom of the pot, just cook some vegetable vermicelli, directly serve the pot to eat well!
method:
1. Fillets (buy the cut fillets directly) with cooking wine, pepper to remove the fish, add salt, 1 spoon of corn starch, an egg white, stir in one direction to marinate the fillets.
2. Chop the sauerkraut and sauté the chives, ginger, garlic and pickled pepper in hot oil.
3. Pour in the fillets and fry until slightly browned, then pour in boiling water and light cream 200ml (one box)
4. Add sauerkraut and your favorite vegetables to cook and then remove and plate.
5. Fill the fillets in the soup and blanch them in a bowl and pour in the milk fish soup.
6. Put millet spicy + pepper + coriander and pour hot oil on it!
