Do you want to make a jar of osmanthus nectar yourself during the season of the fragrant dangui? There are several varieties of osmanthus flowers, golden laurel, silver gui, dan gui these three kinds of dan gui is the most fragrant and the highest value, so I use also dan gui, other varieties can also be. I have bought a jar of osmanthus nectar on the Internet before, but the osmanthus flowers are too few and are syrup and very thin, not suitable for tangyuan filling If you also like to eat osmanthus nectar stuffed tangyuan, come and make a pure handmade osmanthus nectar with me
By Xinshan's kitchen
<h2>Royalties</h2>
Fresh osmanthus flowers 500 g
Honey 250 g
White sugar 150
Purified water 500 ml
<h2>Practice steps</h2>
1: Wash the osmanthus and put it on kitchen paper to dry
2, be sure to wash a few times to see a lot of black bark and dirty things inside
3, generally dirty things will sink, I washed five times to clean
4, add water to the pot into the washed osmanthus flowers, add sugar After boiling over high heat, change to medium heat to boil A lot of stuffed osmanthus nectar is the method of pickling, but it is easy to spoil if it does not play a role in sterilization and disinfection, and the white sugar cannot be saccharified The method of boiling sauce can not only retain its aroma but also store it for a longer time
5, the pot that is almost full will evaporate in half before it takes long
6, at the end become viscous can turn off the heat wait for him to cool down to about 30 ° C, add honey to stir evenly Honey can not be added to boil together, otherwise it will destroy the nutrition and aroma of honey
7, add honey and stir well, you can bottle and put it in the refrigerator for refrigeration
8, their own use of glutinous rice flour kneading noodles to rub the osmanthus stuffed tangyuan is too delicious than the bagged tangyuan more fragrant and chewy, osmanthus fragrance combined with glutinous rice flour fragrance to make the osmanthus more fragrant, and not greasy at all Oh If you eat tired of black sesame stuffing and peanut stuffing tangyuan, it is better to try this osmanthus nectar stuffed tangyuan Tangyuan Soup inside the soup with rice wine and a spoonful of osmanthus flowers is simply a god, usually only eat four tangyuan I have eaten eight
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