Commercial beef noodle soup recipe blending method and chili oil preparation

Section 1: The Method of Mixing Soup

First, raw materials

Raw beef is rinsed to get beef and blood water, beef bones, seasoning packets, green onion white, ginger slices, minced garlic, a little sugar, salt, monosodium glutamate.

2. Boil beef

1, the water must be cold water, if you add water on the way, you should add boiling water, when the water and beef into the pot at the same time with the best, the longer the cooking time, the better (generally 3-4 hours is appropriate) so that the soup can contain more unique flavor of beef.

2, after the pot is opened, the scum in the pot is fished out, and then the meat and bones are stirred, and then the scum is fished again until it is clean, and then put in the spice pack, green onion white, ginger slices and a small amount of sugar, and add salt when the meat is almost cooked (generally cook 30-40 kg of beef with salt 1-2 kg, a bun of spices is generally cooked 2-3 times

3. Mix with soup

1, Lanzhou beef noodle soup is a clear soup (beef soup), seasoning, and a mixture of cold water.

2. The steps of mixing the soup

(1) Pour more than half of the cold water into the jar, and then add minced garlic, ginger slices and mixed seasoning;

(2) Put the beef soup into the tank after it is cold, and then add salt and monosodium glutamate;

(3) Stir clockwise with a long stick until the salt and MSG are completely dissolved;

(4) There is no ratio of cold water to beef soup when mixing with soup, and the more beef soup, the better;

(5) When using, put the above clear soup into the pot, do not stir up the bottom of the cylinder seasoning, so as not to cause erosion;



Recipe for boiling meat seasoning package (based on 5 kg of raw beef, the seasonings are raw materials that have not been crushed)

Peppercorns 50g Ginger 75g Guiding 10g Grass Fruit 20g Cumin 20g Sannai 5g Sugar A Pinch Meat Buckle 5g Guizi 5g

Note: 100 pounds of water mixed with 4 two mixed seasonings 4 two MSG, salt without proportion.

Section 2: Frying of spicy oil icons

First, raw materials:

Rapeseed oil, spicy noodles, white sesame seeds, fresh ginger slices, peppercorn granules, garlic sprouts, radish slices.

Second, the frying of spicy oil

1, first cook the rapeseed oil, and then wait for the oil temperature to cool to 70% or 80%, and then fry the fresh ginger slices, pepper granules, garlic seedlings, white onion, radish icon slices in the oil, and fish out the seasoning when the oil is smelled.

2: Then pour in the appropriate amount of white sesame seeds and fry, then pour in the appropriate amount of spicy noodle icon.

3. When pouring spicy noodles, stir while pouring.

4, oil: spicy noodles = 2: 1

1. Selection of materials:

Excellent Shaanxi Qin pepper noodles (granules can not be too fine) rapeseed oil Chicken essence powder Spicy sauce Coriander ionicon white sesame onion Fresh ginger Granular peppercorns garlic

2 Side Dishes:

1 Wash and dry the vegetables

2 chili noodles (take 1 kg as an example) Rapeseed oil 2.5 kg Chicken essence powder 1 two spicy sauce 1 two white sesame seeds 0.5 two coriander 1.5 two green onions (only with green onion white) 0.3 two garlic (crushed) 0.3 two Fresh ginger (sliced) 0.2 two Granular peppercorns 0.5 two

3. Frying steps:

1 Heat the pot first, add rapeseed oil and cook (subject to rapeseed oil not taking small steam packets).

2 Put the oil pan down, add granular peppercorns, fresh ginger, garlic, green onion, coriander and fry through and then remove.

3 Put a little less white sesame seeds to try the oil temperature (for example, the white sesame seeds are fried 1/5, indicating that the oil temperature is too high; After the white sesame seeds are put in, there is no one to fry, indicating that the oil temperature is too low to be heated; The white sesame seeds are fried less than 1/8, indicating that the oil temperature is just right), after the oil temperature is good, put the chili sauce into the stir (otherwise the chili sauce will form a lump), then put all the white sesame seeds into the oil pot, and then put the chili noodles into the oil pan (while stirring), and finally put in the chicken essence powder and stir well.

Note: When frying spicy oil, be fast, otherwise the oil temperature will be too low, if the oil temperature is low and then fried, then the fried spicy oil will be greatly reduced. Beginners should be careful not to get burned by the oil. When testing the oil temperature with white sesame seeds, you should be careful to fry the flying white sesame seeds