Pepper hemp cucumber cubs
Ingredients & Ingredients:
3 fruit cucumbers, dried chili pepper segments, white sesame seeds, peppercorns, peppercorn juice
method:
Dried chili peppers and peppercorns are poured in hot oil
Wash the cucumber and refrigerate it, peel off part of the skin of the refrigerated cucumber and tap the plate
Drizzle with pepper sauce, drizzle with chili oil and sprinkle with sautéed white sesame seeds
Soy sauce crispy bone with fish
With fish, lime, coriander fry, pansies, tempeh sauce, chili sauce, oyster sauce, spicy fresh sauce
Take the fish and change the knife and marinate in white wine and pepper for 10 minutes
Heat the oil at 80% heat, add the fish with crisp and remove the oil control
Stir-fry the rapeseed oil, add all the spices and stir-fry, add the fish and stir-fry evenly, add vegetable water and cook for 45 minutes, turn off the heat and refrigerate for 12 hours
Cherry blossom shrimp foie gras abalone lotus leaf rice
Foie gras, cherry blossom shrimp, abalone, rice, sticky rice, onion grains, blue butterfly flower tea, lotus leaves, abalone juice, butter
Soak the blue butterfly flower tea in water to color it, mix fragrant rice and glutinous rice together and steam it into rice for later
Cut the foie gras into small cubes, the abalone into small cubes, the foie gras is slowly fried in butter to taste, and the abalone is simmered in abalone juice for flavor
Stir-fry the onion with sautéed cherry blossom shrimp, add the rice and stir-fry together, then stir-fry the foie gras, abalone and abalone sauce together until the abalone juice is completely absorbed into the rice
Blanch the lotus leaves, fry them into four small sheets, turn the spring onion into hot water, wrap the fried foie gras abalone rice into the lotus leaves in turn, and seal it with a green onion bundle