A pound of lotus leaves dozens of pieces must be changed to use, this lotus leaf rice and steamed ribs, still very good to make, but super fragrant ah. Add sweet and fragrant Cantonese sausages, mellow dried mushrooms, and fresh shrimp, and finally add fragrant lotus leaf steamed rice, all fried and then steamed with lotus leaves! The real lotus leaf rice yo ~
Difficulty: Cut Pier (Beginner)
Time: 30-60 minutes
3 servings of rice
1 serving of glutinous rice
Green beans to taste
Cantonese sausage to taste
Soak shiitake mushrooms to taste
Shrimp to taste
Lotus leaf 1 sheet
Garlic to taste
Salt to taste
Cooking wine to taste
Raw soy sauce to taste
1. Soak the rice glutinous rice in 3:1 overnight, add some water and wrap it in lotus leaves and steam it into lotus leaf rice. This step is casual, if you feel troublesome, you can use ordinary rice.
2. Pour the shrimp into the cooking wine to remove the fish, cut the Cantonese sausage soaked shiitake mushrooms, wash the green beans and set aside.
3. Sauté the pesto slices in the bottom oil and stir-fry the sausages.
4. Add green beans and shiitake mushrooms and stir-fry.
5. Then add the steamed lotus leaf rice.
6. First add salt soy sauce to taste, this step taste the tune, the taste of their own feel ok on the line. Then add the shrimp in and turn off the heat. I use small shrimp that are very well cooked, so in order to keep the tenderness of the last time, if you use the large shrimp can be fried at the beginning.
7. Wrap the rice in lotus leaves and steam for 20 minutes.
8. After steaming, you can sprinkle some spring onions or coriander according to your taste.
The ingredients include the main ingredients of rice, all appropriate amounts, according to their own taste to add or subtract. And the ingredients are not limited to these I give, you can add or subtract according to your own taste.