N Ways to Cook Rice - Lesson 126: Fragrant Lotus Leaf Rice

ingredient:

Shiitake mushrooms, eggs, char siu pork, ham, crab meat, lotus leaves, salt, pepper, sugar, lard, peanut oil, rice and rice, fresh shrimp, lean meat

method:

1. After washing the rice, soak it for half an hour;

2. Wash the shrimp and cut it into small pieces for later;

3. Add a little lard to the soaked rice;

4, then pour into the rice cooker, add an appropriate amount of water to steam;

5, steamed rice and let cool, then add salt, oyster sauce, pepper and stir well;

6. Wash the shiitake mushrooms and cut them into small pieces for later;

7. Wash the crab meat and cut it into small pieces for later;

8. Cut the char siu meat into small pieces and set aside;

9, rinse the lean meat, and then cut into small pieces for later;

10: Beat the eggs into the bowl and stir well;

11, add oil in the pot, then beat the egg liquid into it, spread into egg skins, and then cut the egg skin into small pieces for later;

12, pour oil into the pot, add shrimp, crab and lean meat and start stir-frying;

13、 Then add shiitake mushrooms, char siu pork, ham and continue to stir-fry;

14, add an appropriate amount of oyster sauce, sugar, pepper and stir-fry evenly;

15, then add the egg skin and continue to stir-fry;

16. Take fresh lotus leaves and wash them and lay them flat;

17. Spread the steamed rice on the lotus leaves;

18. Then spread the fried ingredients on the rice;

19. Finally, wrap the lotus leaves and put them into the steamer basket;

20: Steam for 10 minutes.