This rice is simply delicious, the ingredients are rich, the colors are attractive, and the three bowls are not enough to eat, so let's take a look at how to make it?
By Xiaomei loves life
<h2>Royalties</h2>
Rice according to their own household population
Cantonese sausages can be used in several pieces
Shiitake mushrooms to taste
Lotus leaf 1 sheet
Raw soy sauce to taste
Old soy sauce in moderation
Salt to taste
Shrimp to taste
A few salted egg yolks
Green onion to taste
Corn kernels to taste
Carrots to taste
Green beans to taste
Oil to taste
<h2>Practice steps</h2>
1. Prepare the ingredients in the ingredient list
2, rice soaked in advance for two hours, lotus leaves warm water soaked for half an hour, I use dry lotus leaves, so in advance to soak, the lotus leaves washed, put in the steamer, rice spread on top, if you do more rice at a time, just pack a few more lotus leaves, try to make the rice as thin as possible, so that it is good to cook
3, the rice is put away, the lotus leaves are wrapped up, the fire is opened, the water on the high fire is turned on and steamed for 40 minutes to an hour, and the rice is cooked for seven or eight minutes and turned off the heat
4: Pour out the rice and poke and poke and set aside
5: Prepare a pot, add the right amount of oil, sauté the sausages and stir-fry the shrimp
6: Add diced shiitake mushrooms and diced carrots to the shrimp discoloration
7, then add corn kernels, and green beans
8: Add the rice
9: Add soy sauce, dark soy sauce and a little salt to taste
10: Pour the fried rice into the lotus leaves again, put a few salted egg yolks, steam for 40 minutes to an hour, until the rice is ripe, and finally sprinkle with spring onions and eat
11, this rice is not difficult to operate, is the steaming time is long, it is worth a try, why say so, the rice steaming time is long, the fragrance of the lotus leaves has penetrated into the rice, the special taste, really too delicious, the rice is dehydrated and steamed, the grains are clear, chewy and loose, eat a bite of rice with the fragrance of the lotus leaves, the fragrance of various vegetables, the salty and sweet aroma of the sausage, the Q bomb of the shrimp, oh, yes, and the dense taste of the rustle of the salted egg yolk, so that this steamed rice has improved several grades, each bite has an endless aftertaste, go and try it
<h2>Nutritional benefits of rice</h2>
Rice can provide rich B vitamins; rice has the effect of tonifying qi, strengthening the spleen and nourishing the stomach, improving the spirit and strengthening the spirit, and the five internal organs, passing through the blood veins, hearing the ears and eyes, stopping annoyance, quenching thirst, and stopping diarrhea; rice porridge has the effect of tonifying the spleen, stomach and clearing the lungs.
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