The preparation of lotus leaf rice

1. Materials

　　Rice, lotus leaves, ham, corn kernels, pea kernels, shrimp

　　Second, the practice

　　1: Wash the fresh lotus leaves, blanch them in a pot of boiling water for about 3 minutes, then remove them when they are soft;

　　2, corn kernels and peas into boiling water blanched, fish out the water control;

　　3: Put the shrimp in a pot and blanch it out;

　　4. Cut the ham into small pieces and set aside;

　　5, put the right amount of oil in the rice, pour in the appropriate amount of soy sauce, mix well;

　　6: Add corn, peas, ham and shrimp and mix well;

　　7: Put the lotus leaves in a basin and add the mixed rice;

　　8. Wrap the periphery of the lotus leaf in the shape of a baggage and put it into the steamer;

　　9: Steam for 20 minutes on high heat.