Richly filled lotus leaf rice

The hearty filling is the essence, lean meat, fresh shrimp first add oyster sauce stir-fry well, add diced mushrooms, broth, cooking wine and so on and boil. Mix with roasted duck, cooked shrimp, egg skin, etc. in sesame oil to form a filling. When steaming rice, add a small amount of diced pork to add aroma, and when it is cooked, it is scattered and cooled. When steaming, it must be held in the heat, too short, too long will lose the fragrance of the lotus leaf itself. When it is out of the basket, the rice grains are soft and fresh, bright in color and accompanied by a burst of fragrance.

Ingredients: Meat, river seafood, poultry eggs, rice noodles, others

Taste: Salty and fresh

Cuisine: Cantonese cuisine