Teach you to make lotus sticky rice chicken at home, fragrant and soft, smooth and delicious in the mouth, a few simple steps to get it!
Recently, I feel that autumn is strong, the rice in the rural farmland has been harvested, and I go for a walk near the lotus field in the distance at night, looking at the lotus field with lotus leaves, so I am moved and want to pick some lotus and lotus leaves to go home to make food. Lotus pond but are in the depths of the paddy field, no fellow villagers do not dare to pick, can only in the ditch next to the lotus field, string out of the lotus leaves, pick a few pieces to take home, make lotus leaf porridge and a lotus leaf glutinous rice chicken.
Last year, I made glutinous rice ribs with lotus leaves and ribs, glutinous rice is full of grease, fragrant and sticky teeth, fragrant but not greasy, the taste is overflowing and delicious. Just the family killed the chicken, thinking that the glutinous rice ribs are so delicious, replaced by chicken to do, the taste is certainly not bad, so there is this sticky lotus leaf chicken, both as a rice and as a dish, a pot of steaming, the family less so eat so convenient.
Lotus leaf glutinous rice chicken is one of the traditional famous spots in Cantonese morning tea, which penetrates the stickiness of glutinous rice, the smoothness of chicken, the freshness of shiitake mushrooms, and the fragrance of lotus leaves. When the lotus leaves are unwrapped, the fragrance is fragrant, the umami is overflowing, the glutinous rice is lubricated and delicious, the taste of the chicken completely penetrates into the glutinous rice, the fragrance of the lotus leaves has a long aftertaste, and the dishes are appetizing and refreshing, with a unique flavor. It's just that the lotus mother is the daughter-in-law of the mainland, and she has not tasted the real lotus leaf glutinous rice chicken, and I am referring to the method of glutinous rice ribs to make, and I personally think the taste is not bad.
Today I will share with you this family version of lotus leaf glutinous rice chicken, the method is simple, a few steps to get it. The chicken is steamed by the lotus leaf package, retaining the nutrition of the chicken, the fragrance of the lotus leaf and the umami taste of the shiitake mushrooms penetrate into the chicken, the taste is fragrant, the taste is particularly soft and tender, not greasy at all! And the glutinous rice absorbs chicken fat and meat aroma, soft glutinous elastic teeth, very tasty. If you like to be lazy and want a cooked meal, you may wish to try this lotus sticky rice chicken!
A piece of lotus leaf, a bowl of glutinous rice, a mixture and a steam, there is meat and rice, a pot cooked, delicious and delicious, really delicious!
【Ingredients】: Chicken, 1 bowl of glutinous rice, several shiitake mushrooms, salt, pepper, soy sauce, oyster sauce
Production process:
1, glutinous rice soaking, it is best to soak in advance overnight, so that glutinous rice is more fragrant, if the time is not enough, at least 4 hours or more. Keep the glutinous rice in the refrigerator when it is hot to avoid spoiling. Dried shiitake mushrooms are soaked in warm water for about half an hour.
2, chicken bone cut into pieces for later, I used chicken wings here, chicken breast, with chicken legs to make a good. Marinate the cut chicken with salt, cooking wine, pepper, soy sauce, oyster sauce and ginger shredded, marinate for at least half an hour. I'm marinating at noon and making it at night, and the meat is very flavorful.
3: Marinate the chicken and set aside, slice or dice the soaked shiitake mushrooms. If there are other ingredients: such as green beans, corn, carrots, etc., you can add them appropriately.
4: After soaking the glutinous rice, remove the water, add a little soy sauce and mix well, then add chicken and shiitake mushrooms and mix well
5: Take a fresh lotus leaf and rinse it clean. You can also use dried lotus leaves, but the dried lotus leaves should be soaked in advance. Spread out the lotus leaves and add the mixed glutinous rice chicken
6, wrapped into the plate, the water into the pot steamer, steaming for 40 minutes to 1 hour, you can spray out the pot
7, open the lotus leaf bun, peel out the fragrant and delicious lotus leaf rice, sprinkle with green onions, ready to eat it~
Ho Mama Tips:
1, the lotus leaf I used in the text is a freshly picked lotus leaf, if not, you can buy dry lotus leaves to soak soft, medium size can be.
2, glutinous rice must be soaked for more than 4 hours, that is, the rice can be crushed with a light pinch in the hand, if the soaking time is too short, it will not be steamed, and it will be sandwiched. Another is to cook and steam the glutinous rice, so you don't have to worry.
3. In addition to shiitake mushrooms, you can also add your favorite ingredients.
I am Hema, a mother who loves food, shares, and life. The pictures and texts are all original by myself, and plagiarism must be investigated. Thank you for your reading and support, more home-cooked delicious methods, please pay attention to "Lotus Mom Food"! If you like my sharing, welcome to like, favorite, forward to more friends. If you have a better way to share, welcome to comment and leave a message, learn from each other, and exchange cooking tips!