Chapter Twenty-Nine: Potato Roast, Will You Do It?

The second time I cooked at FeiGe's house, I went back to school on vacation and first went to Fei Ge's house to give him what I brought from home. He is not at home, his sister is at home, Fei Ge said on the phone, don't go, there are dishes at home, first cook with his sister, he will come back in a moment, the sister pulled me not to let go, said, let's study the next two to make the meal, noon, you have eaten and then leave, I said I will not ah, sister said it is okay, I will! I really thought she would! It turns out she will only eat!

That day I made potato roast meat, Fei Ge's favorite, I carefully recalled the process of my mother cooking, I like to watch my mother cook, while chatting with my mother while watching my mother stir-fry in the kitchen, help her wash a ginger peel garlic or something! I recalled the process, washing and cutting, pouring oil, putting ginger, putting meat, sautéing, putting seasoning, putting potatoes, sautéing, adding water, stewing! It seems not difficult, I confidently began to prepare to cut the meat, my sister said, wait, the meat first scalded, I said, why do you want to burn, she said, I see others are hot, oh, then you burn it, so she put the whole piece of meat into a stainless steel basin filled with boiling water and took it out after a while, I cut the surface of the hot white, the inside is still raw the meat, I can't figure out what the principle of this step is! Later, I learned that this was probably her scholar's boiling water!

Pour oil, light the fire, put ginger, the oil is hot, pour the meat, my mother, how can there be oil splashing out, so hot, I picked up the pot lid with my left hand to block, my right hand quickly turned over the pot, sister, I ran away early! She was outside the kitchen, sticking her head inside the door, shouting, put soy sauce! Put soy sauce! I said sister, what about cooking wine? What cooking wine? I don't know, do you want to put some red wine? red wine? Can it be the same as cooking wine? She looked at me, ran to the next room and got me a bottle of beer and said let's put this. I thought to put sausages to put white wine to fishy, roast meat and put wine are a principle, is not there beer duck this dish, pork duck meat is meat, almost! Pour a little beer, add soy sauce, stir-fry, well, the meat has a little meaning, put potato pieces and stir-fry, add water and green onions, stew! Add a little more sugar and refresh! I'm feeling more and more! My sister had already run to her house to watch TV! What she would cook, fooled!

But I always felt like I forgot something!

That's right, octagon! Hurry! Also come urgently, although it is late, the potatoes are still raw, you can also stew out the taste, make it up, pay attention next time! Cover the pot and simmer!

Why do you always think that there is something wrong? Forget it, don't think about it, this pot looks OK! The scents are out! The water stew is almost dry, the potatoes are poked with chopsticks, well, soft, bright in color, perfect! What a genius I am! Fei Ge came back, ah, very fragrant, looked at me, you are not bad! Take a bite! Ask me, did you put salt?

I said I always felt something was wrong! [Cover your face] But I didn't burn the paste, it was very powerful, wasn't it!