Small potato roast meat
Ingredients: small potatoes 450 g, pork shank 500 g.
Accessories: oil to taste, salt 2 grams, chives 2 sticks, 3 slices of ginger, fresh soy sauce 10 grams, dark soy sauce 8 grams, oyster sauce 10 grams, rock sugar 15 grams, sugar 2 grams, vinegar 5 grams, cooking wine 10 grams.
method:
1: Cut the pork into small pieces after washing, blanch for 5 minutes and then fish out, rinse the blood foam and drain the water.
2: Prepare the ginger slices and green onion knots.
3: Put rock sugar in the oil pot, simmer the sugar color on medium-low heat, wait for the rock sugar to melt and bubble up, pour in the blanched pork pieces for sautéing.
4: Stir-fry ginger slices, green onion knots and star anise together, stir-fry the water of the meat and add cooking wine, oyster sauce, fresh soy sauce, soy sauce and vinegar and stir-fry evenly.
5: Pour half a pot of boiling water, cover the pot and heat it, and wash the small potatoes during the meat roasting period.
6: When the meat is cooked for 1 hour and 20 minutes, add small potatoes, add some salt, stir-fry evenly and then cook for another 30 minutes.
7: After cooking, put some white sugar to freshen, stir-fry on high heat, and thicken the soup.
Egg-hugging anchovies
Ingredients: 8 to 10 shrimp (about 200g), 3 eggs, 1/3 onion, 5g chopped green onion, 2g salt, 5g soy sauce, 5g cooking wine, white pepper powder, 3g starch.
1, fresh shrimp peeling shell, leaving the tail and the last section of shrimp shell, that is, "anchovy shrimp" shape. Use a toothpick to pick off the shrimp intestines and place them in the basin. Add some salt and starch and mix well with chopsticks, rinse with water, drain and set aside.
2: Drain the anchovies with 1g salt and 3g starch and marinate for 10 minutes.
3: Heat a wok, add 1 teaspoon of cooking oil, and fry the anchovies on both sides (you don't have to overcook, 7 minutes can be cooked).
4: Keep the oil for the fried shrimp, add 1 tablespoon of cooking oil, heat the oil and sauté the onion shreds to bring out the aroma.
5: Pour in the egg mixture and stir with chopsticks until the egg mixture is slightly solidified (egg mixture = 3 eggs + 1g salt + 5g soy sauce + 5g cooking wine + a little pepper and beat evenly).
6: When the egg mixture has not yet completely solidified, put the fried anchovies and sprinkle with green onions.
7: Cover the lid, bake on low heat for 2-3 minutes, and then the egg liquid can be completely solidified before it can be put out of the pot and plated.
Three-colored Hollandaise beans
Ingredients: Dutch beans to taste, corn to taste, a red pepper.
1: Pick and wash the dutch beans, red peppers, and peel the corn in a small half bowl.
2: Cook the peeled corn first.
3: Stir-fry the shallots, ginger and garlic in a wok, add the beans and stir-fry until they are broken.
4: Continue stir-frying under corn kernels and red pepper, add salt and mushroom essence to taste.