I'm Xiao Deng, and I'm going to be hungry again today, hehe.
Today I am sharing with you a home-cooked dish, roast potatoes. Little Deng I like this dish the most, today I can finally share this dish with you.
The soul of potato roast meat lies in potatoes and meat, and the taste of the final dish depends on the quality of the two protagonists.
At the farmer's market, our old friends, and the vegetable merchants said hello twice, went straight to the butcher's shop, picked up a pound of pork belly with skin, and asked the boss for a piece of fat oil. The owner of the shop was also very helpful and asked me how much thicker my face was. Laughing and rushing to our next destination. When you get to Lao Liu, buy a few fresh potatoes, which is a good thing.
The method of picking potatoes, Xiao Deng can also share with you.
When picking potatoes, try to pick round potatoes, and there are large potatoes, try to pick large ones, because small potatoes are not very convenient to peel, if the potatoes are not very round, the surface is uneven, when peeling, it is bound to dig out a part of the potatoes, resulting in waste; also pay attention to the selection of drier potatoes, because the dried potatoes have not been soaked in water, easy to preserve; when picking potatoes, but also pick potatoes the surface of the potatoes is not green, green potatoes contain toxins, after eating, it will affect the health of the body It is best not to choose sprouted potatoes, because the sprouted potatoes contain toxins, after eating, it will cause discomfort to the human body and affect health; it is best not to pick potato skin crumpling, because the potato skin is crumpled, it may be that the potato is placed for too long, the loss of moisture in the potato is caused, such potatoes, after cutting, there may be rot in the potatoes, discoloration, when selecting potatoes, must pay attention to; you can also identify potatoes from the color of potatoes.
Well, don't say a digression, hurry home, Xiao Deng is hungry.
First, wash the pork belly, cut into appropriate large pieces, and set aside. Then peel and wash the potatoes, cut them into small pieces, and quietly tell you that soaking them in clean water is to prevent the potatoes from turning black.
Potatoes, meat are ready to start the pot, first open the electric frying pan, put in the appropriate amount of oil to heat, under the onion, ginger, star anise sautéed to make the aroma; after stir-frying, the cut meat into the pot sautéed, add a little cooking wine to continue to fry until golden brown. Then put in the most important seasonings: dark soy sauce, soy sauce, and put in a little oyster sauce (the meat color is beautiful) Small partners who like to eat sweets can put in the right amount of rock sugar, of course, some people may not have rock sugar at home, you can also use white sugar instead; finally pour boiling water; then cover the lid, simmer on medium-low heat for about 20 minutes; finally put in small pieces of potatoes, after boiling, simmer for 10 minutes until the potatoes are soft and rotten, add salt and chicken essence to taste and serve.
Turn off the power, carefully place this delicacy in a casserole dish, sprinkle a few slices of coriander, and a fragrant roast potato is complete.
Friends, are you hungry, little Deng I can't wait, go to enjoy first. If there is any good improvement, welcome to leave a message in the comment area to communicate, here is Xiao Deng, see you at the next poison release time!
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