Author: Mu Yilong'er
Royalties
Pork belly three pieces
Potatoes three
10 dates
One green onion
Ginger Half a piece
One coriander
Corn oil to taste
Sugar to taste
Soy sauce to taste
Cooking wine to taste
Salt to taste
Practice steps
1, prepare the required ingredients, wash, with skin pork belly, potato peeled and set aside!
2: Ginger, green onion.
3: Soak the dates for 30 minutes in advance.
4: Slice the ginger, dice the green onion, cut the potatoes into hob pieces, and cut the fig meat into thick slices.
5: Add water to the pot. Meat in cold water under the pot! Remember, cold water!!
6: After bringing to a boil, remove and set aside.
7: Over low heat, put corn oil, add sugar, and remember to keep the heat low. Don't burn it.
8, non-stop stirring, the color gradually deepened,
9: Add pork belly and stir-fry over medium heat
10. Add cooking wine, soy sauce, vinegar and chicken essence. Onion, ginger, stir-fry for a moment until the meat is completely colored.
11: Add the potatoes and continue to stir-fry until the potatoes are fully colored.
12: Add water. Jujube. The water should be added more at a time, and cannot be added halfway through.
13: Cook for about an hour, add salt, garlic, green onion, plate and add parsley.
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