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The practice of roasting meat with potatoes, the homely practice of roasting meat with potatoes

author:The world of food
The practice of roasting meat with potatoes, the homely practice of roasting meat with potatoes

1. Excipients;

The practice of roasting meat with potatoes, the homely practice of roasting meat with potatoes

2. Cross the pork belly over the water and cut the hob into pieces;

The practice of roasting meat with potatoes, the homely practice of roasting meat with potatoes

3. Peel the potatoes and cut into hob pieces;

The practice of roasting meat with potatoes, the homely practice of roasting meat with potatoes

4. Put a little oil, 50% hot and sauté ginger garlic, peppercorns and peppers;

The practice of roasting meat with potatoes, the homely practice of roasting meat with potatoes

5. Add meat, sauté dry water, fry flat until the white meat comes out of the oil, add rock sugar and stir-fry until it bubbles;

The practice of roasting meat with potatoes, the homely practice of roasting meat with potatoes

6. Stir-fry in the old soy sauce and add the potatoes;

The practice of roasting meat with potatoes, the homely practice of roasting meat with potatoes

7. Stir-fry for a while, add a little water (this is easy to cook) and put salt according to taste; bring to a boil on high heat, turn to low heat and simmer for about 8 minutes, stir-fry in the middle;

The practice of roasting meat with potatoes, the homely practice of roasting meat with potatoes

8. The soup becomes thicker and the juice is collected on high heat;

The practice of roasting meat with potatoes, the homely practice of roasting meat with potatoes

9. Serve on a plate. Beautiful!

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