Potato roast

Author: Konai Xiaojunjun

Royalties

Fresh potatoes 1

Pork belly 300 g

Garlic grains

ginger

soy sauce

Raw soy sauce

salt

Chicken essence

Practice steps

1: Ginger, garlic and lean meat for later

2: Cut the potatoes into small cubes

3, meat cut into pieces, slices can be, but must be thicker.

4: Fry the fat meat at the bottom of the pan, slowly practice the oil, put salt soy sauce soy sauce, put ginger, stir-fry over medium heat

5: Wait until the meat is good in color and then put the potatoes. Continue stir-frying over medium heat

6: Then add water to cover the potatoes and meat. Add garlic, potatoes if cut into large pieces, you can put a little more water, slowly stew. Bring to a boil over high heat and collect the juice over a low heat

7, out of the pot plate, like to eat green onions, you can add some green onions to garnish it. The home version of potato roast meat is dedicated to everyone, I hope you like it.

(To watch the video tutorial, please pay attention to the WeChat public account: "Xiangha Recipe" or "Xiangha100")