Hello everyone today to share with you a sour and spicy cabbage, sour and spicy fresh, very under the rice

Ingredients: two baby cabbage

Accessories: 20 g of shallots

Ingredients: 4 grams of ginger slices, 5 grams of garlic slices, 3 grams of dried chili peppers, 15 grams of Indian peppercorns 5 grams of persimmon vinegar 60 grams of paprika 8 grams

Seasoning: Bean paste 10 grams of sweet noodle sauce 5 grams of monosodium glutamate 2 grams of chicken essence 4 grams of light soy sauce 3 grams of sugar 5 grams

Step 1: Cut the baby cabbage and set aside, and cut the shallots into sections.

Step 2: Heat the oil, pour the oil into the baby cabbage and stir-fry twice, fry until it is broken, pour out and set aside.

Step 3: Heat the oil and oil, ginger garlic Indian pepper, dried chili pepper, peppercorn stir-fry, add sweet noodle sauce, bean paste, chili powder, stir-fry incense, then pour in baby cabbage, add persimmon vinegar and stir-fry, add MONOS glutamate, chicken essence, sugar, soy sauce, plus shallots and stir-fry evenly over high heat, out of the pot, a very spicy cabbage is good.