Love life, love food, hello everyone, I am the boy to go north, focus on thin fragrant grilled chicken legs, go to the bone spread thin roast, like to be early, the boy goes north, keep the little beautiful.
Eat early, eat well at noon, eat less late, but because we are busy with work, often ignore breakfast, or often eat together at street stalls, then whether to eat cleanly, whether it is hygienic or not, whether it is healthy or not has become a new concern, especially during the epidemic period, you may not find a stall.
In the future, we will continue to share some home-cooked breakfast practices, hoping to arouse your interest in breakfast, if you have time, you can also try to make some exquisite and small breakfast food, life can not lack a sense of ceremony.
Soybean milk fritters are the standard for many people's breakfasts, and today I will share the homely practice of fritters:
1. Prepare 300 grams of flour into a large basin, beat an egg in it, add 5 grams of dried yeast, 10 grams of sugar, 100 ml of pure milk, and then add a little cooking oil, and form a smooth dough, cover with plastic wrap to wake up to twice the size;
2. Take out the dough, roll out a thick slice of one centimeter on the board, and cut it into long strips;
Three, two stacked up and down together, with chopsticks in the middle to compact it;
Fourth, when the oil temperature is 70% hot, put it into the pot, use chopsticks to flip the fritters to prevent sticking to the pan, until the fritters are fried until they float, and the surface is golden and cooked.
In addition, in addition to frying in the pan, it can also be placed in the oven.
Thanks for reading, what are your thoughts on breakfast?
I'm the boy heading north, next issue, goodbye.