The last time I just made taro cake, the studio's friends are very fragrant, Chaoshan colleagues said that than taro cake and radish cake, Chaoshan people love to eat potato cake. The literal translation of Chaoshan dialect is also called "common cake". The recipe was similar to taro cake and radish cake, which aroused the interest of a provincial me. Potato cake, I have not eaten, let Chaoshan colleagues share the daily home practices, sure enough, it is really delicious, and the taste of taro cake is very different, more Q soft no powder, super fragrant! The celery inside is the soul hahahaha~
Generally, potato cake has three shapes. Either like the long strips made by my colleagues, the traditional ones are generally semicircular, or the "shell peach" shape like Chaoshan red rice. After steaming, it is fried and eaten, crispy on the outside and soft on the inside! Potato cakes are usually dipped in three-seepout sauce or chili sauce or shacha sauce! Someone who really likes it can kill a big share by themselves! I think that really no one can refuse the temptation to get potato cake, and those who don't do it hurry up and learn it, otherwise they will lose the boss
Chaoshan soil bean cake
Materials
Potatoes 450g
Sweet potato starch 150g
Dried shrimp 50g
Shiitake mushrooms 20g
Carrots 50g
Celery 50g
Pork belly 250g
Cantonese sausage 1 small strip
Salt 5g
Pepper to taste
Optional: Fish sauce 10g/soaked shrimp rice water (add appropriately, if not, you can also)
method
(1) Peel and slice the potatoes, put them in cold water, steam them, and prepare the cutting materials when steaming.
(2) Prepare various ingredients in advance, carrots, celery diced, shiitake mushrooms and dried shrimp.
(3) Dice the shiitake mushrooms and chop the dried shrimp.
(4) Peel and dice the pork belly and dice the sausage.
(5) Pour oil into the pot, add diced pork belly, simmer out the oil, and the meat is slightly colored.
(6) Pour in the minced shrimp and sauté until fragrant.
(7) Pour in the diced shiitake mushrooms and sauté until fragrant.
(8) Pour in the sausages and sauté until fragrant.
(9) Pour in the diced carrots and stir-fry slightly. Add 5 g of salt, mix well, turn off heat and set aside.
(10) The steamed potatoes are just out of the pot, put into the pot and pressed into mashed potatoes.
(11) Add sweet potato starch and pepper to the mashed potatoes and stir well until there is no dry powder. Smooth non-sticky hands, nor dry state.
(12) Add various stir-fry ingredients to stir well, and finally add diced celery to stir evenly. Different potato starch content is different, the water absorption of sweet potato flour is also different, so if you feel that it is drier, it is appropriate to add some water to adjust the dry humidity.
(13) Now that you have harvested a large pot of potato cake, please divide the potato cake into five parts, each of which is organized into strips, and after sorting, in order to make it not lose shape during the steaming process, the outside can be wrapped with a layer of high-temperature plastic wrap. Of course, those who don't want to operate this way can also not be wrapped, can be sorted into any shape you like, you can also put it into the mold, feel free to do it yourself, and the Chaoshan colleagues are made into strips in this way.
(14) Put the potato cake into the steamer, steam for 30 minutes after gas, if the pot lid is glass, remember to wrap the gauze to prevent water from dripping onto the potato cake, out of the pan and let it cool, you can slice and fry it.
(15) Chaoshan colleagues said that they must be fried to eat it! I, a non-Chaoshan person, think it's delicious without frying! Of course, it will be more fragrant when fried, the outside is crispy and crispy, ah, the whole mouth is salty and umami~
I can eat spicy with garlic chili sauce, and the taste is amazing!
Autumn and winter come to such a bite, quickly provide heat to the body, the appetite of the mouth is instantly satisfied, the feeling of happiness. Sigh again, how can the people of Chaoshan make food so well!
tips
Q: Is it okay not to put celery?
A: It's better not to, celery is the soul hahahahaha!
Q: Is it okay to replace potato starch with potato starch without sweet potato starch?
A: Yes, we just tried it, and the taste will be slightly different, the sweet potato flour is more Q, and the potato starch is softer. But sweet potato flour is a little more fragrant, and no sweet potato starch is also replaced.
Q: Can corn starch be made?
A: This... Haven't tried it, don't recommend it!
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