Teach you how to make taro cake

There are many kinds of cuisine in Guangxi, such as Liuzhou snail powder, Guilin rice noodles, taro cakes, cold skins, pancakes, rice dumplings, hand-grabbed cakes and so on.

A mention of these delicacies can make people salivate, of which taro cake is my family's favorite, I make taro cake every time I do a little more, once you can not finish eating can be put in the refrigerator, want to eat when you take it out hot can eat very convenient, taro cake is particularly delicious and fragrant, take it as an early best.

Taro cake is a delicacy handed down from generation to generation by our ancestors in Guangxi, if you want to understand the production process of taro cake, please continue to read down.

1) Prepare the ingredients for taro cake: about one pound of taro, half a pound of green onion, half a pound of peanut rice, soy sauce, one pound of sticky rice flour, two or two pieces of peanut oil.

2) First peel and wash the sweet potatoes, then cut into small pieces, the smaller the better, easy to steam, cut well and put aside, then put the peanuts and rice on a low heat and stir-fry the incense in the blender to break into small particles, cut the green onions into small pieces and put aside, and finally mix the sticky rice flour with salt water to not be thin or thick.

3) Steaming method: prepare a pan to smear a layer of peanut oil on the bottom of the pot, and then mix the sticky rice milk with a soup spoon spoon two spoons into the pan, steam with medium heat for 5 minutes to complete the first layer, the second layer is first covered with a layer of taro foam, and then spoon two spoons of sticky rice milk, this layer is steamed for two minutes, the third layer is the same as the first layer, spoon two spoons of sticky rice milk steamed for 5 minutes, the fourth layer is the same as the second layer, so repeated operation until the taro foam and sticky rice milk are steamed, everyone pays attention to each steaming layer to stir evenly, do not give it precipitation After steaming, brush a layer of soy sauce and then spread the peanut foam and green onions, and the fragrant taro taro cake is made, we call this taro cake called mille-feuille taro cake, wow! Good scented saliva flowed out.

Teach you a trick how to identify whether the taro cake is steamed or not? Take a chopstick and insert a small hole in the top of the taro cake, if it is not sticky chopsticks, it is steamed. Okay, have you learned to steam taro cake? You can also try it to see if it tastes good.