By Free Fish Fish
<h2>Royalties</h2>
Sticky rice flour 400 g
Bacon 150 g
50 g dried shrimp
1 taro (750 g)
Five-spice powder 4 g
Salt 5 g
Sugar 10 g
Water 800 g + 400 g
<h2>Practice steps</h2>
1: Cut the taro and bacon into fine pieces, and soak the dried shrimp in water for 10 minutes.
2: Stir-fry the bacon and dried shrimp in order, add salt, sugar and five-spice powder and stir-fry for a while.
3: Add taro to the pot and stir-fry for a while.
4: Add about 800g of water, cover and cook for 5 to 8 minutes.
5: Take advantage of the gap time to cook taro, use 400 grams of water to mix the sticky rice flour into a flowing paste.
6: Turn off the heat of the taro, immediately pour in the powder and mix well.
7: Pour the well-mixed taro powder into a large disc and gently shake to shake evenly. Bring water to a boil over high heat and steam for 25 minutes in taro cake paste.
8: Take out the steamed taro cake and cut it into pieces, put it in a pan and fry it on low heat, dip it in some garlic sauce, and eat it too much to stop.
<h2>Tips</h2>
The steamed taro cake must be thoroughly cooled before taking out the cut pieces, otherwise it will be easy to spread. If you are afraid of fire, you can eat it directly, but if you eat it again, it will be delicious a lot, the taste and texture are far more than direct eating, garlic sauce is the soul of eating taro cake, so it must not be less
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.