By vivirho
<h2>Royalties</h2>
Taro (weight after peeling) half a piece
Bacon, sausages to taste
Shiitake mushrooms to taste
Salt and sugar to taste
Sticky rice flour 200 g
Corn flour 50 g
Cool water 600ml
<h2>Practice steps</h2>
1, taro, bacon, sausage, shiitake mushroom pellets; (like shrimp and yaozhu can also be put) sticky rice flour and corn flour plus 600ml mixed stir well, with a strainer filter two or three times.
2: After heating the oil, add the bacon and sausage and stir-fry the sausages in turn.
3: After sautéing the bacon sausage, add the taro and fry until slightly yellow.
4, put in the powder water, stir-fry evenly over low heat, add salt to taste, like the five-spice powder can be added, a little thick can be, too thick can add the right amount of water.
5, after the water boils, steam for an hour, after an hour with chopsticks inserted into the chopsticks to see if the sticky chopsticks, not sticky, sticky on the steam for half an hour.
6, steamed after cutting the pieces can be eaten directly, but the taste of frying is better, personally like
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