This taro cake has been eaten several times in Guangdong, it is a very delicious small snack, and the main reason why I am still quite impressed is that this taste is too fragrant. Just saw someone on the vibrato to do, I also tried not to expect it is quite simple, Ha a success, the following with everyone to share,
1. Prepare the ingredients
Sweet potatoes, dried shrimp, sticky rice flour (can be powdered sausage powder), sausages, five-spice powder, salt
Second, the practice
1. After cleaning the skin of the taro, peel and then cut into strips and set aside;
2, sausage cut into small pieces, shrimp chopped into the pot and stir-fried, then pour into the bowl containing taro shreds, add five-spice powder, salt and mix evenly put aside for later;
3, sticky rice flour into the grinder to grind the powder (this step of the sticky rice flour is omitted);
4. After grinding the powder, add tapioca flour and mix evenly, then pour it into the evenly mixed taro shreds, add water and mix evenly;
5, the abrasive bowl is first brushed with a layer of oil, and then the mixed taro shreds are poured in to sort out and flattened, and pressed tightly;
6、 Put in the pot and steam for 30 minutes;
7, steamed and cooled, cut into pieces;
8, add the appropriate amount of oil to the pot, cut the taro cake into the frying, so that it will be more fragrant;
9, such a taro cake is ready, like the collection to try to make for the family to taste Oh.