Low-fat and nutritious taro flapjacks, even eat 3 are not hungry, the family loves to eat dough materials: milk 100 grams, eggs 50 grams (1), milk powder 10 grams, yeast 2 grams, flour 230 grams of filling: purple potato taro puree 200 grams of purple potato taro puree Method: purple potato and sweet potato peeled and steamed, add the right amount of cream, condensed milk, corn oil into a puree (do more to freeze and save in bags).
I don't know if I like me, I especially like the taste of taro, so I often use taro to make a lot of pasta, such as today's purple potato taro flapjack.
Low-fat and nutritious taro flapjacks, even eat 3 are not hungry, the family loves to eat dough materials: milk 100 grams, eggs 50 grams (1), milk powder 10 grams, yeast 2 grams, flour 230 grams of filling: purple potato taro puree 200 grams of purple potato taro puree Method: purple potato and sweet potato peeled and steamed, add the right amount of cream, condensed milk, corn oil into a puree (do more to freeze and save in bags).
Because when kneading the dough, milk powder and eggs are added to it, so the dough is very fragrant, and it is delicious with the fragrant sticky and delicious taro puree!
Low-fat and nutritious taro flapjacks, even eat 3 are not hungry, the family loves to eat dough materials: milk 100 grams, eggs 50 grams (1), milk powder 10 grams, yeast 2 grams, flour 230 grams of filling: purple potato taro puree 200 grams of purple potato taro puree Method: purple potato and sweet potato peeled and steamed, add the right amount of cream, condensed milk, corn oil into a puree (do more to freeze and save in bags).
The weather in Sanya is relatively hot, so when making this flapjack, it takes about 30 minutes to complete. The fermentation method is used here, so it saves time and effort.
<h1>Dough material: 100 g milk, 50 g eggs (1 piece), milk powder 10 g, yeast 2 g, flour 230 g</h1>
<h1>Filling: purple potato taro puree 200 g</h1>
Low-fat and nutritious taro flapjacks, even eat 3 are not hungry, the family loves to eat dough materials: milk 100 grams, eggs 50 grams (1), milk powder 10 grams, yeast 2 grams, flour 230 grams of filling: purple potato taro puree 200 grams of purple potato taro puree Method: purple potato and sweet potato peeled and steamed, add the right amount of cream, condensed milk, corn oil into a puree (do more to freeze and save in bags).
Step 1: Prepare a container with milk, eggs and milk powder, then add flour and yeast and stir into a flocculent pattern, constantly pushing and kneading to create a smooth dough.
Low-fat and nutritious taro flapjacks, even eat 3 are not hungry, the family loves to eat dough materials: milk 100 grams, eggs 50 grams (1), milk powder 10 grams, yeast 2 grams, flour 230 grams of filling: purple potato taro puree 200 grams of purple potato taro puree Method: purple potato and sweet potato peeled and steamed, add the right amount of cream, condensed milk, corn oil into a puree (do more to freeze and save in bags).
Step 2: Knead the dough directly, divide the small doses, and knead them one by one. Roll out the dough with a rolling pin and dig a spoonful of purple potato taro puree into it.
Low-fat and nutritious taro flapjacks, even eat 3 are not hungry, the family loves to eat dough materials: milk 100 grams, eggs 50 grams (1), milk powder 10 grams, yeast 2 grams, flour 230 grams of filling: purple potato taro puree 200 grams of purple potato taro puree Method: purple potato and sweet potato peeled and steamed, add the right amount of cream, condensed milk, corn oil into a puree (do more to freeze and save in bags).
Step three, no matter what kind of technique you use, you can tighten the mouth, cover the plastic wrap and wake up for about 15 minutes. The electric cake bell is energized, put in the dough, burned until both sides are golden brown, and the lid is covered all the time.
Low-fat and nutritious taro flapjacks, even eat 3 are not hungry, the family loves to eat dough materials: milk 100 grams, eggs 50 grams (1), milk powder 10 grams, yeast 2 grams, flour 230 grams of filling: purple potato taro puree 200 grams of purple potato taro puree Method: purple potato and sweet potato peeled and steamed, add the right amount of cream, condensed milk, corn oil into a puree (do more to freeze and save in bags).
This flapjack is not particularly simple, if you want to eat it, learn to make it! Uneaten flapjacks can be frozen and thawed the next time you eat them. If you eat it within three days, you can refrigerate it and store it.
<h1>Purple potato taro puree method: purple potato and sweet potato peeled and steamed, add an appropriate amount of cream, condensed milk, corn oil to puree (do more to split the bag and freeze it). </h1>
Of course, if you don't like this filling, replace it with bean paste and milk yellow. If you like to eat a little sweet, you can add some sugar in moderation, anyway, I didn't add...
