laitimes

With this plate of mother's heritage ~ Cantonese taro cake, rice can be eaten in three bowls

author:Bean and fruit delicacies
With this plate of mother's heritage ~ Cantonese taro cake, rice can be eaten in three bowls

More memorable than the taste on the tip of the tongue is the taste that remains in the heart No matter how far you go, the taste of your mother is always remembered The longer the years go, the stronger the taste. When I was a child, whenever my mother cooked, I liked to stand by and watch... Over time I learned my mother's craft. That's the legacy, that's what mom tastes like!!

By LYQ清

Intestinal flour (sticky rice flour) 5OOg

Peeled taro 500g

1 dachshund

Bacon 2oog

Dried shrimp 50g

2 green onions

White sesame seeds to taste

Five-spice powder to taste

Pepper to taste

Oyster sauce to taste

Salt to taste

Chicken meal to taste

With this plate of mother's heritage ~ Cantonese taro cake, rice can be eaten in three bowls

1: Bacon, sausage, dried shrimp, all diced

With this plate of mother's heritage ~ Cantonese taro cake, rice can be eaten in three bowls

2: 1/2 taro

With this plate of mother's heritage ~ Cantonese taro cake, rice can be eaten in three bowls

3: Dice

With this plate of mother's heritage ~ Cantonese taro cake, rice can be eaten in three bowls

4: Heat the oil in a hot pan and sauté the fatty bacon until fragrant

With this plate of mother's heritage ~ Cantonese taro cake, rice can be eaten in three bowls

5: Add the remaining lean bacon, sausage, dried shrimp and sauté until fragrant

With this plate of mother's heritage ~ Cantonese taro cake, rice can be eaten in three bowls

6: Put the shallots in a pot and sauté them together with the flavor

With this plate of mother's heritage ~ Cantonese taro cake, rice can be eaten in three bowls

7: Pour in the taro grains and continue stir-frying

With this plate of mother's heritage ~ Cantonese taro cake, rice can be eaten in three bowls

8: Add five-spice powder, pepper, oyster sauce, salt, chicken powder (the above seasonings are a little more than the amount used when stir-frying, because there is still powder sauce), continue to stir-fry

With this plate of mother's heritage ~ Cantonese taro cake, rice can be eaten in three bowls

9: Add about 1 1/2 bowls of water and simmer the taro and wax flavor to bring out the aroma

With this plate of mother's heritage ~ Cantonese taro cake, rice can be eaten in three bowls

10, cover the lid and simmer for 5 minutes, at this time the taro begins to slowly become soft, the water is almost juiced, turn the heat to a smaller heat

With this plate of mother's heritage ~ Cantonese taro cake, rice can be eaten in three bowls

11, I use this powder

With this plate of mother's heritage ~ Cantonese taro cake, rice can be eaten in three bowls

12, pour 500g of intestinal powder into 700g of water, stir well without powder particles

With this plate of mother's heritage ~ Cantonese taro cake, rice can be eaten in three bowls

13, probably the powder sauce on the shovel is like this

With this plate of mother's heritage ~ Cantonese taro cake, rice can be eaten in three bowls

14: Turn off the heat

With this plate of mother's heritage ~ Cantonese taro cake, rice can be eaten in three bowls

15, pour all the taro into the powder sauce, (must be hot, so that the taro does not float on the surface.)

With this plate of mother's heritage ~ Cantonese taro cake, rice can be eaten in three bowls

16: Touch the oil on the steamer

With this plate of mother's heritage ~ Cantonese taro cake, rice can be eaten in three bowls

17: Pour in the taro sauce

With this plate of mother's heritage ~ Cantonese taro cake, rice can be eaten in three bowls

18: After boiling water, add taro cake. Steam on high heat for 40 minutes

With this plate of mother's heritage ~ Cantonese taro cake, rice can be eaten in three bowls

19, out of the pot, sprinkled with green onions and white sesame seeds ~ fragrant taro cake is ready!!

With this plate of mother's heritage ~ Cantonese taro cake, rice can be eaten in three bowls

20, do not worry, wait until the taro cake is cold and then cut

With this plate of mother's heritage ~ Cantonese taro cake, rice can be eaten in three bowls

21, very delicious

With this plate of mother's heritage ~ Cantonese taro cake, rice can be eaten in three bowls

22. Finished product

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

Read on