By Rui Guozi
<h2>Royalties</h2>
Lean pork to taste
1 baby cabbage
Enoki mushrooms to taste
5 cloves of garlic
Salt to taste
1 scoop of cooking wine
1 scoop of light soy sauce
5 coriander
Ground black pepper 1 tsp
Cornstarch to taste
Spicy hot pot base 1 piece
<h2>Practice steps</h2>
1. Required ingredients.
2: Slice pork and put cooking wine, black pepper, salt, soy sauce, corn starch marinate for half an hour.
3: Chop the garlic and fry in a frying pan, add the hot pot base and stir-fry with water to bring to a boil.
4: Add enoki mushrooms and baby cabbage to the water, then add slices of meat and bring to a boil, add salt and a small amount of soy sauce.
5: Sprinkle with parsley.
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