There are still ten days to go to the 2021 Spring Festival, is your family's New Year ready? Spring Festival is a day of family reunion, in addition to preparing Chinese New Year's Eve meals and hospitality dishes, small snacks are also indispensable, everyone drinks tea, eats snacks, sits around, chats, talks homely, warm and happy.
The following share the Spring Festival five homemade snacks, my family must make dozens of pounds every year, the mother also took to give away, the popularity index burst. It is recommended that everyone learn it, use them to treat guests with face, adults and children love to eat. Let's share their specific practices.
【Hanging frost cashew nuts】
Raw material: cashews oil sugar starch
Preparation: Soak the cashew nuts for 10 minutes and drain the water; put the cashew nuts into the oil that has not been added to the ingredients, stir-fry with a spoon on low heat; fry until the oil is almost foamless, the color becomes slightly golden, and then fish out the oil; add 3 spoons of sugar and 1 spoon of water to the pot, stir constantly, the sugar is completely melted into syrup from large bubbles to fine bubbles; add the cashew nuts to the syrup and stir-fry, so that the sugar liquid is evenly wrapped on the surface of the cashews; and then quickly turn with the spatula while sifting in a colander to sift in a little starch, Let the syrup solidify the surface of the peanuts and hang white frost on it, and then cool and crispy and put it in a sealed jar.
【Coconut Rice Cake】
Ingredients: Glutinous rice 420 water 350g coconut minced chocolate sauce peanut crushed to taste
Preparation: Soak the glutinous rice in water for 30 minutes; put the glutinous rice and 350 grams of water into the bread bucket, cover it and select the function keys on the menu on the bread machine to make rice cakes, and when the time comes, the rice cakes will be finished. Brush the bottom and surroundings of the crisper with oil, pour the rice cake into it to cool, let it set, and then pour it out and cut it into cubes. Turn the rice cake cubes in the coconut paste so that the surface is evenly glued and placed on the plate. Pour chocolate sauce over the surface of the rice cake and sprinkle some ground peanuts.
【Peanut almond sesame candy】
Ingredients: peanut rice sesame sugar oil white vinegar
Preparation: Sauté and cool peanuts, peel them, put them in a plastic bag, crush them with a rolling pin, fry white sesame seeds to cool and set aside; mix crushed peanuts, almonds and sesame seeds in a 2:1:1 ratio; brush a thin layer of oil on the surface of a container; add 2 parts sugar and a little oil in the pan, slowly fry and melt over low heat to a dark brown, add a little white vinegar without bubbles; continue stirring until there are no large bubbles; add the prepared sesame seeds, almonds and crushed peanuts and stir evenly, Let them be evenly coated with sugar juice, put them in a container and press flat, set and spread on the board until slightly cool, then cut into small pieces to continue to cool and put into a sealed jar.
【Salt-baked ginkgo biloba】
Ingredients: Ginkgo biloba salt in small amounts
Preparation: Use scissors to fry a small bite in the seam of the white fruit, lay flat on the plate, sprinkle a little salt, put the white fruit dish in the microwave, high heat for 1 and a half minutes, shake it again, continue to heat for 30 seconds, so that with a gentle stroke, you can reveal the emerald green fruit and eat it.
【Ginger sauce steak fork】
Ingredients: flour sugar maltose ginger oil
Preparation: Use a little who soaked ginger slices for about 1 hour; add 1 kg of noodles to 4 pairs of ginger water, and into a smooth dough after covering with plastic wrap for an hour. Sprinkle some starch on the case and roll out the awakened dough into large dough; then cut them into 6 cm long and 2 cm wide strips, stack the 2 dough pieces at least neatly, cut three knives in the middle of the stacked dough, and the middle knife should be longer; the end of the dough piece will be pulled through the left blade, and the other end of the dough will be pulled through the knife edge on the right side, and the fork will be arranged. When the frying pan is 50% or 60% hot, put the forks into the pan, fry over medium-low heat until golden brown, and then remove the oil. After boiling a little water with ginger shreds to make the ginger flavor, fish out the ginger shreds; then add the sugar, until the sugar dissolves, add the maltose, stir well. After the sugar juice is boiled to a thick thickness, use chopsticks to pick up the forks, put them in the syrup and wrap the sugar in turn, and finally fish out the forks covered with sugar juice and let them cool.