<h1 class= "pgc-h-arrow-right" > chestnut yokan</h1>
Chestnut yokan has loved to eat since childhood, when I was a child, I always thought that there were chestnuts and sheep livers in it, and many years later I learned that it was originally made of red beans...
Ingredients: 250g of red bean paste (sweet), 150g of chestnuts, 10g of agar, 40g of maltose, 300g of water
1, cooked their own unpeeled bean paste, when cooking, put a piece of Xinhui tangerine peel (black), make chestnut yokan bean paste with 300 grams.
2: Put the bean paste into a blender and crush. A little finer finished product and taste better.
3: Peel and cook the chestnuts and crush them into small pieces with a spoon.
4: Pour the chestnuts into the mixed bean paste and mix well.
5: 10g gelatin plus 300g of water on minimum heat and slowly cook.
6: Add maltose and cook together, then pour in the bean paste chestnut filling.
7, stir evenly into a slightly viscous shape, if dilute more boiling will, but with a spoon to stir constantly.
8, pour into the container while hot, the agar condenses particularly fast, just after pouring the leftover bean paste on the spoon and the pot, it will congeal, so it must be fast and in one go.
9: Leave it overnight and let it condense thoroughly.
10: Use a flat plate to snap into the plate upside down, and the dining knife can be cut evenly into long strips.
<h1 class="pgc-h-arrow-right" > fennel fritters</h1>
Ingredients: 200g flour, 8g cumin, 2g yeast, 2g salt, 110g water, 10g corn oil
1: Put all the ingredients together in a basin, stir with chopsticks to form dough, and make it twice as large as the dough.
2: Roll out the dough into rectangular thin slices about 5 mm thick without kneading.
3, cut into slender strips about five or six mm wide, the frying process will become larger so can not cut too wide.
4: Heat the oil in a pot, heat the oil at 50% (put a small bubble around a chopstick in the oil) and put it into the raw blank.
5: Fry the golden brown over low heat and fish it out.
6, the unique taste of fennel small fritters are ready, eat it!
< h1 class= "pgc-h-arrow-right" > honey butter grilled buns</h1>
A dollar bun can also change the pattern, cut it, brush butter sprinkle sugar, bake for ten minutes, sweet and delicious, crunchy! The method is simple, a look will be, like the small partner to do it quickly!
Ingredients: 2 steamed buns, 1 small piece of butter, a pinch of coarse sugar, 1 spoonful of honey
1, steamed bread supermarket to buy, 3 yuan 2, butter a small piece on the line, insulation hot water melting
2. Peel off the outer skin
3: Cut into a grid and brush with a layer of butter
4: Sprinkle some granulated sugar
5: Put into the oven, bake at 190 degrees Celsius for about 15 minutes on medium and high heat until the surface is golden brown
6, out of the oven squeezed a little honey to eat, fragrant roasted steamed buns, crunchy, super delicious!
PS:
Do not cut too deep around the bun, it will spread out. Baking pan is best padded with oil paper for easy cleaning.
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