Want to make Q bomb Q bomb shrimp balls, for this reason check a lot of recipes to learn different methods, and finally set a hundred heads to explore the method that appeared, homemade shrimp balls are delicious and nutritious and healthy ~
By 秦ewgh
<h2>Royalties</h2>
Shrimp 500 g
Salt to taste
Starch to taste
1 egg white
Seaweed to taste
Green onion to taste
A little white pepper
Ginger shredded to taste
Chicken essence or chicken juice to taste
Various types of mushrooms to taste
Raw soy sauce to taste
<h2>Practice steps</h2>
1, bought back the prawns in the refrigerator for 20 minutes after peeling shrimp is more convenient.
2, each shrimp with a knife pat and then use the back of the knife to start chopping into minced meat, for the taste is not recommended to chop too much.
3, put the shrimp meat in the bowl and add white pepper, chicken essence, salt, cooking wine, an egg white, a small amount of starch with chopsticks and stir clockwise for five minutes, then add a little starch and then stir clockwise, after the strength of the shrimp meat. (The key to resilience)
4, add ginger shreds to the pot to boil hot, turn off the minimum heat, put the shrimp meat kneading balls into the water, can not use the high heat, otherwise wait until you pinch all the shrimp balls into the mouth. Wait until all the shrimp balls change color and float, then prepare a large bowl of cold water, spoon the shrimp balls into cold water, and then scoop them into new cold water after the cold water becomes hot. (The key to ensuring the taste of Q bullet 2)
5, finally, the original ginger shredded water in the pot add seaweed, shrimp balls, all kinds of mushrooms that have been blanched, green onions, soy sauce, open the pot for a moment out of the pot ~ ~
6, the color of the shrimp balls made by yourself is particularly good-looking, much better than what you bought, the mobile phone did not shoot her real beauty ~ the remaining shrimp balls can also be frozen next time to eat, don't freeze for too long.
<h2>Tips</h2>
When making shrimp balls, vigorous stirring and beating is the secret of Q bullets, and there is time to add two cold water soaks to taste better; in order to increase the taste, you can add chicken breast, fat and lean pork cubes, horseshoes, bell peppers and other ingredients, depending on the needs.
<h2>Nutritional benefits of shrimp</h2>
1. Enhance human immunity
The nutritional value of shrimp is extremely high, can enhance the body's immunity and sexual function, tonify kidney aphrodisiac, anti-premature aging, can cure kidney impotence, chills, fatigue, waist and knee pain and other diseases.
2. Pass milk
If the woman has little or no milk after childbirth, 500 grams of fresh shrimp meat, crushed, rice wine is served hot, 3 times a day, for several days, it can play a role in prolactination.
3. Relieves neurasthenia
Shrimp skin has a sedative effect and is often used to treat neurasthenia and autonomic dysfunction. Sea shrimp are delicious foods that provide nutrition for the brain. Sea shrimp contain three important fatty acids that can keep people focused for a long time.
4. It is conducive to recovery after illness
Shrimp is rich in nutrients, and its flesh is soft and easy to digest, making it an excellent food for people who are weak and need to be nourished after illness.
5. Prevention of arteriosclerosis
Shrimp is rich in magnesium, magnesium has an important regulatory effect on heart activity, can well protect the cardiovascular system, it can reduce the cholesterol content in the blood, prevent arteriosclerosis, while also expanding coronary arteries, is conducive to the prevention of hypertension and myocardial infarction.
6. Eliminate "jet lag"
Scientists at Osaka University in Japan recently found that astaxanthin in shrimp helps eliminate the "jet lag" caused by jet lag.
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