Today to teach you to make a delicious cookie brownie crisp cookie with chocolate, retaining the rich aroma of chocolate, but also fused with the crisp texture of cookies, delicate and sweet, eat a bite, you can't forget...
Brownie cookies
♥️ Ingredients
Low gluten flour 100g
Dark chocolate 50g
Butter 60g
Eggs 35 g
Milk 15g
Caster sugar 30g
♥️ Excipients
Dark chocolate (chopped) 50 g
Baking soda 1.25ml
(If you like to eat dried fruits, you can also add chopped dried fruits)
♥️ Specific steps
1: Cut the butter and the first serving of dark chocolate into small pieces and place in a bowl. Heat in water and stir continuously until the chocolate and butter are completely dissolved into a liquid state. Stir in the chocolate butter mixture with beaten eggs, milk and caster sugar. Mix the low gluten flour and baking soda and sift into the mixture.
2: Stir well with a spatula so that the flour and liquid are completely mixed. Add the second chocolate cut into small pieces and stir well.
3: Use a small spoon to dig out the batter, put it on the baking sheet covered with baking tray paper, and use the back of the spoon to flatten the batter to become round. Leave a large distance between each piece of batter. A total of 16 larger cookies can be made.
4: Preheat the oven at 180°C, put the baking tray in the middle of the oven and bake for about 18 minutes. The cookie will swell after baking, and when the surface of the cookie is a little hard when pressed on it, it can come out of the oven.