Beijing News (reporter Qu Xiaoyi) like Shaanxi cuisine you "blessed", from now until April 16, Shaanxi Food Festival, you can go to five hotels in Beijing to experience the authentic taste of Shaanxi, including gourd chicken, Ziyang steamed pot, milk soup pot fish, spicy garlic sheep blood, sesame tenderloin, lamb steamed buns and other classic dishes, six "intangible cultural heritage heirs" from Shaanxi gathered in Beijing, using unique production techniques, let you feel the excitement of Shaanxi cuisine cooking.
On March 30th, the "Millennium Shaanxi Cuisine and The Source of Gastronomy" Shaanxi Food Festival was launched at The China World Hotel, Beijing, and Shangri-La Group's China World Hotel, Beijing International Trade Hotel, Beijing New Traders Hotel, Beijing Kerry Hotel, Beijing Shangri-La Hotel and Shangri-La Hotel, Xi'an, exchanged and cooperated with five Shaanxi cuisine catering enterprises such as "China Time-honored Restaurant", Lao Sun Jia, Tong Sheng Xiang, Defa Chang and Chun Shi, and presented more than 60 special dishes. It is understood that the event was hosted by the People's Government of Shaanxi Province and co-hosted by the Department of Commerce of Shaanxi Province, Shangri-La Group and Xi'an Catering Co., Ltd.
Twelve Shaanxi tastes, fish and sheep how a "fresh" word to get
Shaanxi specialties: Ziyang steamed pot, fish and sheep roasted fresh
Venue: China World Hotel, Beijing
Restaurants: Summer Palace, Coffee Garden
During the food festival, The Summer Palace and the Coffee Garden jointly launched more than 20 authentic Shaanxi dishes. Among them, the Ziyang steaming pot originated from the Han Dynasty, is one of the characteristic cuisines of Shaanxi Ziyang, the pig's trotters, egg dumplings, seasonal vegetables into the basin steamed in the fire, retaining the original taste of the ingredients, soup mellow meat aroma. Another dish of fish and sheep roasted fresh is the famous dish of Shaanxi Halal, the tender lamb is put into the fish meat to cook, the fish meat is tender, the lamb is crispy, and the taste is extremely "fresh". In addition, a variety of cold dishes also have unique flavors, such as Shaanxi sauce beef, the sauce is fragrant and rich in taste, and the old Shaanxi pork is attractive in color and tender and mellow. There is also a staple food Qianxian sour soup noodles, noodles tendons, sour soup delicious, very warm stomach.
Five kinds of Shaanxi noodles, grasp the soul of the northwest delicious
Shaanxi specialties: oil noodles, wugong flag flower noodles
Venue: China World Summit Hotel, Beijing
Restaurant: Noodle stalls
During the Shaanxi Food Festival, noodle stalls launched five shaanxi specialty noodles and two traditional snacks. Among them, the most popular is Shaanxi oil poured noodles, which have a history of more than 3,000 years, hand-rolled noodles, cooked in boiling water and fished in a bowl, with green onions, shredded meat, etc., and then sprinkled with a thick layer of chili noodles, scoop out a spoonful of peanut oil from the boiling oil pot, pour on the noodles, and then the pepper is fragrant, and the taste is flexible.
You can also try the Wugong flag flower noodles, the noodles are thin and long, the taste is mainly sour, because the ingredients used in egg skins, kelp, etc. are cut into parallelograms or triangles like small flags, so it is named "flag flower noodles"; braised hemp food is specially added in the production process with spinach juice, carrot juice and noodles, the color is bright, supplemented by diced potatoes, tomatoes and other vegetables braised; Yangling dipped in the water surface to a noodle with a bowl of soup as a feature, sour and spicy. Spicy and delicious sesame sauce with cold skin and soft and supple Lantian dumplings are not to be missed, and authentic noodles are paired with special snacks to instantly satisfy your taste buds.
Gold Medal shrimp pot stickers and golden thread oil towers are all Shaanxi snacks that have never been heard of
Shaanxi specialties: Golden Prize shrimp pot stickers, golden thread oil tower
Venue: Kerry Hotel, Beijing
Restaurant: Jia Pin
The all-day buffet restaurant Jia Pin brings more than 20 kinds of snack buffets during the Shaanxi food diet. Among them, the Gold Award shrimp pot sticker has won the "Golden Tripod Award" famous spot, the dough is crisp and soft, and the filling is delicious and fragrant. Another golden thread oil tower is also a famous snack in Shaanxi, because the shape is "lifted like gold thread, put down like a pine tower" and named, loose and not greasy. In addition, the Steamed Meat of Huifang is fat and lean, with sweet potatoes on the sweet side of the taste, full of aroma; bacon meat sandwich steamed bun is with browned yellow steamed bun with bacon meat, steamed meat crisp, fat but not greasy. The restaurant also serves five specialty pasta dishes and four cold dishes.
Non-genetic people make a long dumpling feast on the spot, and the five flavors are amazing
Shaanxi specialties: dumpling feast, more than ten kinds of snacks
Venue: New Traders Hotel
Restaurant: Three or five churches
During the Shaanxi Food Festival, Sanwutang launched more than ten pure Shaanxi-style snacks, including the Defa long dumpling feast made by non-hereditary people on the spot. The special dumpling feast uses a variety of raw materials to make five different flavors of dumplings, including hundred flowers welcome dumplings shaped like pomegranate flowers and filled with curry pork filling; walnut dumplings with special fillings, crispy skin, sweet and delicious; golden bull tread green dumplings shaped like a cow's head and stuffed with beef and onions; shrimp with delicious taste, crisp squid on the taste, soft and lubricated sea cucumber, and fresh and smooth seafood three fresh dumplings; green dumpling skin, pleasant and balanced nutrition; and vegetarian three fresh dumplings shaped like ducklings. Salty, fresh and fragrant sesame duck dumplings.
In addition, beef and mutton steamed buns come from Xi'an Laosunjia Restaurant, which is famous for its heavy soup, rotten meat and mellow aroma; spicy garlic and sheep blood coagulates the sheep's blood and boils it in salt water, cut into small pieces before eating, and adds oil to splash spicy seeds, highlighting the rough and boldness of shaanxi people; the spicy pot helmet is brown and crispy, with special spicy sauce, it is spicy to eat; brown sugar oil cake is made of flour and brown sugar as raw materials, and the finished product is crispy and tender, sweet and delicious.
Let creativity add color to Shaanxi's traditional famous dishes, and the popularity of net red brush crisp is high
Shaanxi specialties: Chang'an gourd chicken, brush crisp
Venue: Shangri-La Hotel, Beijing
Restaurant: Champs Palace, Coffee CHA
Xianggong combines classics and creativity to launch nearly 20 Shaanxi dishes, and Coffee CHA also brings seven special delicacies. The famous Chang'an gourd chicken is a traditional dish in Shaanxi, originating from the Tang Dynasty, the dish is golden in color, tender in the skin, fragrant and mellow, well-made gourd chicken can do chopsticks to the bone, and when serving with a small dish of pepper salt, the taste is better.
In addition, you may wish to try vinegar splashing Qinchuan beef, using Qinchuan beef ribs as raw materials, the meat is delicate, soft and juicy. The four small bowls in Guanzhong are made up of four kinds of meat dishes, including small crispy meat, yellow braised chicken, sweet and sour balls, and strip meat, highlighting the bold atmosphere of Shaanxi people. It is also worth mentioning that Xi'an net red brush crisp, baked with flour, ghee, cream and other raw materials, small and delicate, brush dipped in "ink", the entrance is fragrant.
Beijing News reporter Qu Xiaoyi
Edited by Li Zheng Proofreader Li Xiangling
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Source: Beijing News