How to make shredded green pepper meat delicious? The first step is not to stir-fry shredded meat, remember the 3 steps, comparable to the 3 steps of chef green pepper stir-fried shredded meat Everyone remembers? If you have a chance, you can try it, and the taste is comparable to that of a chef. I am Bao Mama's private room 7788, an office worker who likes to tinker with meals. Every day around the stove, pots and pans and work, tired and happy. I will do my best to share my family's three meals and four seasons, provide you with reference, and also record my lost youth, and look forward to communicating with you. Cooking skills are limited, please be more inclusive, welcome to comment, like, forward.
After autumn, there is an ingredient that quietly withdraws from the big stage of vegetables, which is green pepper. Maybe you will feel strange, green peppers are sold all year round, how can it be off the market? Naturally grown green peppers cannot survive as the temperature drops, so it is almost the end of life. After entering the autumn, the green pepper skin is thin, the size is not large, the taste is not old and tender, and it is used to make green pepper stuffed meat, green pepper scrambled eggs, tiger skin green pepper, etc. are appetizing.
How to make shredded green pepper meat delicious? The first step is not to stir-fry shredded meat, remember the 3 steps, comparable to the 3 steps of chef green pepper stir-fried shredded meat Everyone remembers? If you have a chance, you can try it, and the taste is comparable to that of a chef. I am Bao Mama's private room 7788, an office worker who likes to tinker with meals. Every day around the stove, pots and pans and work, tired and happy. I will do my best to share my family's three meals and four seasons, provide you with reference, and also record my lost youth, and look forward to communicating with you. Cooking skills are limited, please be more inclusive, welcome to comment, like, forward.
What kind of dish do you like to eat with green peppers? My favorite is to stir-fry shredded meat with green peppers, there are meat and vegetables, and you can eat 2 bowls of rice on a plate. I don't know if everyone has such confusion, how to make their own green pepper meat shreds at home is not as good as the restaurant,Either the green pepper is fried yellow or the meat is dry and woody, or the fried green pepper is greasy and greasy. The shredded green pepper meat that Bao Ma had fried was also ignored, and the result was that she swallowed it with tears. Later, by chance, a chef told me that I don't need too many condiments to make shredded green pepper meat, just remember the 3 steps, and the shredded green pepper meat is beautiful and delicious, comparable to a chef.
How to make shredded green pepper meat delicious? The first step is not to stir-fry shredded meat, remember the 3 steps, comparable to the 3 steps of chef green pepper stir-fried shredded meat Everyone remembers? If you have a chance, you can try it, and the taste is comparable to that of a chef. I am Bao Mama's private room 7788, an office worker who likes to tinker with meals. Every day around the stove, pots and pans and work, tired and happy. I will do my best to share my family's three meals and four seasons, provide you with reference, and also record my lost youth, and look forward to communicating with you. Cooking skills are limited, please be more inclusive, welcome to comment, like, forward.
The chef told the dish that there were not many condiments to be fried, just pick the green peppers, marinate the shredded meat, and make the green pepper meat shreds. At first, he was dismissive of his words, and then he tried it once by chance, and it was out of control at the first shot, and he did it once every three or five minutes, and he didn't get tired of eating. Today I will share the methods and steps with you, I hope you like it.
Stir-fried shredded meat with green peppers
【Ingredients】
5 green peppers, 150g tenderloin, garlic, ginger, green onion, peppercorns, starch, soy sauce, sugar, salt, oil, balsamic vinegar
【Directions】
(1) We put the selected green pepper on the board and pat it hard with the back of a knife or rolling pin. Remember not to crush the green pepper too much, as long as the green pepper collapses. This can make the green pepper taste, and also remove some of the smell of the green pepper. Especially thick-skinned green peppers, this can make the taste of green peppers softer.
How to make shredded green pepper meat delicious? The first step is not to stir-fry shredded meat, remember the 3 steps, comparable to the 3 steps of chef green pepper stir-fried shredded meat Everyone remembers? If you have a chance, you can try it, and the taste is comparable to that of a chef. I am Bao Mama's private room 7788, an office worker who likes to tinker with meals. Every day around the stove, pots and pans and work, tired and happy. I will do my best to share my family's three meals and four seasons, provide you with reference, and also record my lost youth, and look forward to communicating with you. Cooking skills are limited, please be more inclusive, welcome to comment, like, forward.
(2) After the green pepper is crushed (as shown below), we tear off the stem and the seeds and meridians inside, and then soak in water to clean and put it in a bowl.
How to make shredded green pepper meat delicious? The first step is not to stir-fry shredded meat, remember the 3 steps, comparable to the 3 steps of chef green pepper stir-fried shredded meat Everyone remembers? If you have a chance, you can try it, and the taste is comparable to that of a chef. I am Bao Mama's private room 7788, an office worker who likes to tinker with meals. Every day around the stove, pots and pans and work, tired and happy. I will do my best to share my family's three meals and four seasons, provide you with reference, and also record my lost youth, and look forward to communicating with you. Cooking skills are limited, please be more inclusive, welcome to comment, like, forward.
(3) We cut the green pepper into strips, paying attention to the thickness of the cut. This way the green peppers are even, the taste is consistent, and the taste is good (please ignore my knife work).
How to make shredded green pepper meat delicious? The first step is not to stir-fry shredded meat, remember the 3 steps, comparable to the 3 steps of chef green pepper stir-fried shredded meat Everyone remembers? If you have a chance, you can try it, and the taste is comparable to that of a chef. I am Bao Mama's private room 7788, an office worker who likes to tinker with meals. Every day around the stove, pots and pans and work, tired and happy. I will do my best to share my family's three meals and four seasons, provide you with reference, and also record my lost youth, and look forward to communicating with you. Cooking skills are limited, please be more inclusive, welcome to comment, like, forward.
(4) We scrub the tenderloin, cut it into slices along the texture, then cut the thin strips and put it in a bowl.
How to make shredded green pepper meat delicious? The first step is not to stir-fry shredded meat, remember the 3 steps, comparable to the 3 steps of chef green pepper stir-fried shredded meat Everyone remembers? If you have a chance, you can try it, and the taste is comparable to that of a chef. I am Bao Mama's private room 7788, an office worker who likes to tinker with meals. Every day around the stove, pots and pans and work, tired and happy. I will do my best to share my family's three meals and four seasons, provide you with reference, and also record my lost youth, and look forward to communicating with you. Cooking skills are limited, please be more inclusive, welcome to comment, like, forward.
(5) Add cooking wine, green onion, ginger, pepper water (a small amount of water and multiple additions), soy sauce, salt, starch and stir clockwise for a while until the meat is felt elastic. Let's add 1 tsp of oil and stir again to combine. On the one hand, the oil is to not stick between the meat, on the other hand, it is to lock in the moisture and fry it out without drying or firewood.
How to make shredded green pepper meat delicious? The first step is not to stir-fry shredded meat, remember the 3 steps, comparable to the 3 steps of chef green pepper stir-fried shredded meat Everyone remembers? If you have a chance, you can try it, and the taste is comparable to that of a chef. I am Bao Mama's private room 7788, an office worker who likes to tinker with meals. Every day around the stove, pots and pans and work, tired and happy. I will do my best to share my family's three meals and four seasons, provide you with reference, and also record my lost youth, and look forward to communicating with you. Cooking skills are limited, please be more inclusive, welcome to comment, like, forward.
(6) Heat the pot and pour in 1 spoonful of oil. After sliding the pan, pour out the oil, then pour in the green pepper and stir-fry for a while. The purpose of this dry stir-fry is to remove the moisture in the pepper and taste better. Fry until the skin of the pepper is a little raised or dry. There is not much oil in the pot, and the oil stuck to the pan is enough, and the oil is easy to grease.
How to make shredded green pepper meat delicious? The first step is not to stir-fry shredded meat, remember the 3 steps, comparable to the 3 steps of chef green pepper stir-fried shredded meat Everyone remembers? If you have a chance, you can try it, and the taste is comparable to that of a chef. I am Bao Mama's private room 7788, an office worker who likes to tinker with meals. Every day around the stove, pots and pans and work, tired and happy. I will do my best to share my family's three meals and four seasons, provide you with reference, and also record my lost youth, and look forward to communicating with you. Cooking skills are limited, please be more inclusive, welcome to comment, like, forward.
(7) We put the green pepper shreds into the plate and spread it out with chopsticks slightly, so that it will not be yellowed because of the heat on the pepper.
How to make shredded green pepper meat delicious? The first step is not to stir-fry shredded meat, remember the 3 steps, comparable to the 3 steps of chef green pepper stir-fried shredded meat Everyone remembers? If you have a chance, you can try it, and the taste is comparable to that of a chef. I am Bao Mama's private room 7788, an office worker who likes to tinker with meals. Every day around the stove, pots and pans and work, tired and happy. I will do my best to share my family's three meals and four seasons, provide you with reference, and also record my lost youth, and look forward to communicating with you. Cooking skills are limited, please be more inclusive, welcome to comment, like, forward.
(8) Heat the pot, pour into the oily pan, and then pour it out again. Add 1 scoop of cold oil and pour in the shredded meat and sauté dry.
How to make shredded green pepper meat delicious? The first step is not to stir-fry shredded meat, remember the 3 steps, comparable to the 3 steps of chef green pepper stir-fried shredded meat Everyone remembers? If you have a chance, you can try it, and the taste is comparable to that of a chef. I am Bao Mama's private room 7788, an office worker who likes to tinker with meals. Every day around the stove, pots and pans and work, tired and happy. I will do my best to share my family's three meals and four seasons, provide you with reference, and also record my lost youth, and look forward to communicating with you. Cooking skills are limited, please be more inclusive, welcome to comment, like, forward.
(9) The shredded meat is dried until it changes color, and when there is no water, add minced garlic and minced ginger.
How to make shredded green pepper meat delicious? The first step is not to stir-fry shredded meat, remember the 3 steps, comparable to the 3 steps of chef green pepper stir-fried shredded meat Everyone remembers? If you have a chance, you can try it, and the taste is comparable to that of a chef. I am Bao Mama's private room 7788, an office worker who likes to tinker with meals. Every day around the stove, pots and pans and work, tired and happy. I will do my best to share my family's three meals and four seasons, provide you with reference, and also record my lost youth, and look forward to communicating with you. Cooking skills are limited, please be more inclusive, welcome to comment, like, forward.
(10) Stir-fry the minced ginger and garlic until fragrant, add sugar and soy sauce and continue to stir-fry for a while, pour in the green pepper shreds, and stir-fry quickly on high heat.
How to make shredded green pepper meat delicious? The first step is not to stir-fry shredded meat, remember the 3 steps, comparable to the 3 steps of chef green pepper stir-fried shredded meat Everyone remembers? If you have a chance, you can try it, and the taste is comparable to that of a chef. I am Bao Mama's private room 7788, an office worker who likes to tinker with meals. Every day around the stove, pots and pans and work, tired and happy. I will do my best to share my family's three meals and four seasons, provide you with reference, and also record my lost youth, and look forward to communicating with you. Cooking skills are limited, please be more inclusive, welcome to comment, like, forward.
(11) After the green pepper becomes darker, add salt to taste, stir-fry a few times, pour in 1 point of balsamic vinegar Titian, and then stir-fry a few times to get out of the pot.
How to make shredded green pepper meat delicious? The first step is not to stir-fry shredded meat, remember the 3 steps, comparable to the 3 steps of chef green pepper stir-fried shredded meat Everyone remembers? If you have a chance, you can try it, and the taste is comparable to that of a chef. I am Bao Mama's private room 7788, an office worker who likes to tinker with meals. Every day around the stove, pots and pans and work, tired and happy. I will do my best to share my family's three meals and four seasons, provide you with reference, and also record my lost youth, and look forward to communicating with you. Cooking skills are limited, please be more inclusive, welcome to comment, like, forward.
What are the 3 steps to stir-fry shredded meat with green peppers?
The whole method of green pepper stir-fried meat shreds has been shared, do you know which 3 steps or tips?
(1) Stir-fry to slide the pot, it seems that the slippery pot is an inconspicuous small action, but more than this step of the stir-fried dish is good-looking, non-stick pan. We need to add this step before dry sautéing shredded green peppers and shredded meat, even if we add very little oil later, the stir-fried dishes are also very oily and beautiful.
(2) Pat the green peppers, then add a little oil and fry dry. Stir-fried until there is no moisture, the green pepper skin is raised or wrinkled, so it is easy to taste, the taste is good. If there is no such step, the fried green pepper meat is more watery, and the taste is not very good.
(3) Shredded meat should pick the front leg meat or tenderloin meat, which tastes good and the meat is tender. Meat needs to be marinated, especially without the step of refueling. After refueling, the meat will not stick together when frying, and the meat will not lose moisture due to high temperature.
How to choose green peppers?
There are many varieties of green peppers on the market, some straight and curved, some thin skinned and some thick skinned, some spicy and some not spicy, how do we choose?
(1) Look at the straightness and bending of the green pepper
Some people love spicy, some people don't like spicy, like to eat spicy green peppers, we choose green peppers that are curved and feel a little rough to the touch. Like to eat green peppers that are not spicy, we pick those that are straighter and have a slightly thicker skin.
(2) Look at the color of the green pepper
Green peppers have a darker spicy flavor than light colors because they contain different capsaicin. Peppers are spicy mainly because they contain a lot of capsaicin. The amount of capsaicin is related to the length of sunshine. The long sunshine, the more chlorophyll of the pepper, the darker the color, the more spicy the pepper. Those who love to eat spicy will pick a darker color, and instead choose a lighter color.
(3) Look at the thickness of the skin of the green pepper
People who often buy green peppers may notice that the same variety of green peppers also have thickness and thinness. A thicker green pepper is a little smaller than a thinner skin. This is because thick-skinned green peppers have a lot of water content, so the spicy taste will be a little lighter.
<h1 class="pgc-h-arrow-right" data-track="33" > the 3 steps of stir-frying shredded meat with green peppers, have you remembered? If you have a chance, you can try it, and the taste is comparable to that of a chef. I am Bao Mama's private room 7788, an office worker who likes to tinker with meals. Every day around the stove, pots and pans and work, tired and happy. I will do my best to share my family's three meals and four seasons, provide you with reference, and also record my lost youth, and look forward to communicating with you. Cooking skills are limited, please be more inclusive, welcome to comment, like, forward</h1>
