Blink of an eye is another year, in a few days is the most lively Spring Festival in our country, Chinese New Year's Eve night the whole family gathered together to eat Chinese New Year's Eve meal, watching the Spring Festival Gala, it seems to have become our New Year's tradition, the New Year everyone gets together although very happy, but when it comes to making Chinese New Year's Eve rice, the chef who holds the spoon is not easy, because after all, it is difficult to adjust, and the people who cook must also want to meet the appetite of more people, so that everyone can eat dishes suitable for their own tastes at the time of reunion. Today's recommended dish to everyone is very suitable for making a dish in Chinese New Year's Eve rice, even if it is difficult to adjust, most people can feel that it is delicious in the world!
This dish is also I accidentally ate at a friend's house, because it is very delicious I can't help but ask him where to buy it, who knows she told me that she made it at home, I can't believe it, after I begged me to tell me the method, today I will share it with you, I hope you can also make this dish with me, and fall in love with this dish. We need to go to the supermarket to buy half a duck, the meat of the duck is more delicate, the taste is better, and the major supermarkets are also very easy to buy
The bought hemp duck is fully cleaned, washed and put into a clean basin, and then add some five-spice powder, peppercorns, green onion ginger, cooking wine, green onion ginger garlic to the duck for marinating, these spices are evenly spread on the duck's body, give it a relaxing massage, so that the duck can be more flavorful and taste better!
The duck will be mixed evenly, covered with plastic wrap for marinating, the longer the marinade, the more the duck is flavored, here it is recommended that you pickle at least 3 hours or more, if the home refrigerator cold room is spacious enough, put into the refrigerator marinate for a longer time is better
Remove the plastic wrap from the marinated duck, remove the seasonings such as green onions and ginger, and boil water in the steamer for 30 minutes. If you have a pressure cooker at home that only takes ten minutes, it will save more time, the taste is softer and rotten, and there will be a very delicious soup in the pot after the duck is steamed, although these soups are not used in this dish, but be sure to keep the soup, and the next day to cook the bowl of noodles is also very delicious
Steamed rotten duck take out, the soup control dry after the standby, from the pot to burn the oil pot into the half pot of oil, hot pot cold oil to 60% hot, the control of dry soup duck carefully into the oil pot, low heat slow frying, must have patience, do not be anxious, know fried until the skin is golden brown can be out of the pot, after serving the dish directly on the table or chopped into a slightly larger piece are very popular with everyone, I personally prefer to grasp the direct bite with my hands, the outside of the scorched tender, especially the crispy duck skin outside is simply delicious in the world, Friends who like to eat chili peppers can also sprinkle some chili powder on it, it is super enjoyable to eat, the steamed duck meat is particularly tender, and the elderly with bad teeth can also eat with relish. Winter supplement, duck belongs to the warm supplement, so winter is especially suitable for eating duck meat.
The method of crispy duck is particularly simple, as long as it is pickled in place, how to do it will be delicious, basically zero failure, even if you are a small white who can't cook, rookies can easily control, the taste is definitely not inferior to the chef who can cook! And no oven at all! It's almost the New Year, and the dishes that Chinese New Year's Eve night as Chinese New Year's Eve meals are not only delicious but also definitely make you have more face! Hurry up and save this article, if someone asks you how to do it after eating your crispy duck, you can directly forward it to her!