Steaming vegetables is super convenient to do in the summer, and it does not use a drop of oil, and the way of steaming is a healthy way to eat meat for all ages. Steam it with some potatoes and kill two birds with one stone.
By Zhou Xiaobai m
<h2>Royalties</h2>
Ribs 400g
1 potato
1 sachet of tamales
Salt to taste
Raw soy sauce to taste
Old soy sauce in moderation
Ginger to taste
Garlic to taste
Consume oil to taste
<h2>Practice steps</h2>
1. Prepare all the materials
2: Wash the ribs and soak them in clean water to remove the blood.
3: Add an appropriate amount of soy sauce, dark soy sauce, ginger, garlic and oyster sauce cooking wine and mix well. Marinate for 30 minutes.
4: Then stir in the steamed rice noodles. Add a little water and mix well to set aside.
5: Mix the potatoes with a little salt and place them in the steamed coriander, and spread the ribs on top of the potatoes.
6: Press the pressure cooker to about 20 minutes.
7. Finished product
<h2>Tips</h2>
The bottom of the ribs can be replaced with sweet potatoes, pumpkins, potatoes, cowpeas and the like, or not put in.
----------
Douguo Cuisine, the largest food community and trading platform in the field of family kitchen;
850,000 food recipes, you can choose, you can download the [Bean Fruit Food] App in major app markets to view.