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Kyo sauce shredded meat is a very distinctive dish, salty and sweet, the sauce is fragrant, and it is a good choice for dry noodles or rice. We all know that this dish is delicious, but how to do it? Don't worry, look at XiaoYi's sharing today, super detailed production steps, miss the thigh patting Oh!
Ingredients required:
Lean meat, green onions, sweet noodle sauce, soybean paste, ginger, salt, egg white, corn starch, clear oil, sesame oil, salad oil, sugar,
Preparation steps:
Step 1: Shave off the fat on the upper layer of pork, then slice the meat into 3 mm slices of meat, and then change the knife to cut into thick and uniform shredded meat; then put the cut meat into water and soak until white.
Step 2: Cut the green onion from the middle, remove the core of the green onion inside, then cut it into strips with a knife and place it at the bottom of the plate.
Step 3: Prepare a large bowl, add sweet noodle sauce and soybean sauce in a 1:1 ratio, and then mix well with a spoon; then add water to the pot, put the sauce into the pot, cover the pot and steam for 10 minutes; after steaming, take the bowl out, pour in a little sesame oil and stir well with a spoon.
Step 4: Put the removed green onion cores into a large bowl, add a few slices of ginger and a spoonful of water, then pinch out the juice inside the green onion and ginger and make a green onion and ginger water for later.
Step 5: Soak the shredded meat several times, and then fish out and squeeze the water into the large basin; then add a little edible salt to the shredded meat, grasp and mix evenly, and then add the prepared onion and ginger moisture 3 times, each time you must grab and mix until the shredded meat absorbs the water and add it again; then punch an egg white into the shredded meat, grasp it well, and then add an appropriate amount of corn starch to lock in the moisture inside; finally add an appropriate amount of oil to seal it to prevent the surface of the shredded meat from drying out.
Step 6: Heat the pot sufficiently to add enough clear oil, the oil temperature is 60% hot, the shredded meat is stirred evenly with chopsticks and then put into the pot; then use chopsticks to quickly stir, until the meat changes color can be poured out to control the dry oil for later.
Step 7: Add salad oil, sesame oil and a little lard to the pot, boil the lard and add an appropriate amount of sugar, stir with a spoon until the sugar is boiled (boil out the syrup).
Step 8: Put the prepared sauce into the pot, simmer the aroma and then season a little salt and stir well with a spoon; then put the smoothed shredded meat into the pot and stir-fry evenly.
Step 9: Bring out the shredded meat and put it on a plate with a green onion pad bottom, and it will be delicious.
Production key points:
1. Cut the shredded meat as thickly and evenly as possible, and be sure to squeeze the water dry after cleaning.
Soft and tender is probably the biggest feature of this dish, which is called the next rice artifact! No more envying other people's tables, do your own food and clothing, come and try it!
The whole process of video production of shredded meat in this issue of Jing Sauce, you can refer to the video production of Kitchen Easy on December 12, 2020, we will see you in the next issue.