By laughing at the flow of years
<h2>Royalties</h2>
Dry kelp 100 g
Half a stick each of the green and red peppers
A little onion
2 coriander
2 chives
2 cloves of garlic
Salt to taste
Chicken essence a little
1 scoop of light soy sauce
Balsamic vinegar 2 scoops
Sesame oil 1/2 scoop
2 scoops of chili oil
<h2>Practice steps</h2>
1: Soak dry kelp for 40 minutes and rinse well.
2. Cut into thin strips.
3: Put the kelp strips into the pot and cook for 5 minutes.
4: After the kelp silk is fished out, soak in cool water for 2 minutes, then put it in a large bowl and set aside.
5: Prepare other side dishes: cut into coriander, cut into shallots, shredded green peppers, shredded onions, shredded red peppers, minced garlic.
6: Put the kelp shreds and all the side dishes in a large bowl.
7: Add 2 tablespoons of chili oil, 1 spoon of light soy sauce, 1/2 tablespoon of sugar, 2 tablespoons of balsamic vinegar, 1/2 tablespoon of sesame oil, salt and chicken essence.
8. Stir well.
9. Serve and eat!
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