The plate is a little small, a little overflowing. Friends with conditions can add some leeks to decorate the color.
By Nozomi
<h2>Royalties</h2>
Hibiscus tofu 1 piece (350g)
Pork foam 50g
Pixian watercress sauce one tablespoon
Three slices of ginger
Three cloves of garlic
A little sugar
Water to taste
Chicken essence to taste
Salt to taste
Vegetable oil to taste
Water starch to taste
Consumes 3 scoops of oil
<h2>Practice steps</h2>
1: Cut ginger and garlic into foam and set aside
2, tofu cut into small pieces, personally like tender tofu, you can change it into bile old tofu.
3: A little hot oil under the meat foam, fry until the color changes, under the ginger garlic foam, watercress sauce, continue to stir-fry, add half a bowl of water, boil and pour in the chopped tofu.
4: Put starch, chicken essence, sugar, oil consumption, add a little water and stir well.
5: Cook the tofu for about 5 minutes to let it taste, pour the hooked starch water into the pot and stir-fry for three or four times. Add leeks and also follow the starch to the pan. Those who like to put peppercorn powder can sprinkle a layer on the surface, which is more fragrant and delicious.
<h2>Tips</h2>
Fast hand dishes can be made in 10 minutes, suitable for office workers
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.