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Homemade pumpkin pie, tasty and not greasy

author:Kimchi and milk tea and barbecue

Bought pumpkin back, I wanted to make a millet pot pumpkin porridge, but a pumpkin is too big, just take it to make some pumpkin pie.

Pumpkin pie recipe is simple.

1. Peel the pumpkin;

Homemade pumpkin pie, tasty and not greasy

Peel the pumpkin

2. Cut the pumpkin into cubes;

Homemade pumpkin pie, tasty and not greasy

Cut the pumpkin into chunks

3. Cut the pumpkin into cubes and put it in a pressure cooker;

Homemade pumpkin pie, tasty and not greasy

Steamed pumpkin

4. Steamed pumpkin, fish out and crush while hot;

Homemade pumpkin pie, tasty and not greasy

Crush the pumpkin out of the pan

5. In a 1:1 or 1:2 ratio, add flour and add the appropriate amount of sugar. If you prefer a softer and sticky taste, you can use sticky rice;

Homemade pumpkin pie, tasty and not greasy

Stir the pumpkin flour dough

6. Put the oil in a hot pan and add the pumpkin pie;

Homemade pumpkin pie, tasty and not greasy

Fried pumpkin pie

7. Slowly fry over low heat until golden brown on both sides and serve on a plate.

Homemade pumpkin pie, tasty and not greasy

Fried pumpkin pie

8. Pick up a fried pumpkin pie and take a bite, sweet and delicious, delicate and crispy.

Homemade pumpkin pie, tasty and not greasy

Golden pumpkin pie

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