Hello everyone, I'm a lazy little kitchen lady
It's time to share your food with everyone again, have you all eaten?
Children start school, everyone will worry about them buying snacks outside, in fact, we can also make them some small snacks at home, the method is simple, and very delicious, today we will make a milky pumpkin cake.
First we peel and cut the pumpkin into slices, steam it in a steamer, use a spoon to press the pumpkin into pumpkin puree, then add 500 grams of ordinary flour, add 5 grams of yeast powder, 10 grams of sugar and milk and stir well to form a smooth dough.
Do not ferment the dough first, directly use the rolling pin to roll out into a thick cake shape, then find a bottle, press the round on the cake, take it out and put it on the board, then cover with plastic wrap, ferment for about ten minutes.
In a pan without brushing the oil, put the pumpkin pie in and burn it until it is golden on both sides and eat it. Isn't it simple, have you learned? I am a little chef, a little kitchen lady with a personality.