The day before yesterday, I went home and helped my mother wrap a pot of white glutinous rice and date dumplings, which is a very traditional method. The two most commonly wrapped rice dumplings on our side are white glutinous rice dumplings and sorghum rice dumplings, which usually only put white glutinous rice and a date, or mix less yellow rice. Sorghum rice dumplings will generally put sorghum rice, peanuts, red beans, cowpeas and so on.
Honey jujube dumplings
When I came back, I wrapped a pot of black rice and red beans and dates that my son loved to eat, wrapped in two shapes, the Long Triangle Rice Dumpling and the Four-Corner Rice Dumpling. Because the husband does not like to eat sweet, it is convenient to distinguish, the triangle dumplings put dates, and the four-corner dumplings do not put. In fact, the dumplings are really very simple, only three steps. The first step is to prepare zongzi rice and zongzi leaves; the second step is to wrap zongzi; the third step is to cook zongzi. Isn't it super simple, let's take a look!
<h1 class= "pgc-h-arrow-right" > black rice red bean honey jujube dumplings</h1>
Rice dumplings
【Ingredients】Black glutinous rice, white glutinous rice, purple glutinous rice, red beans, purple potato diced, dates
【Steps】
Take half a cup of white glutinous rice, half a cup of purple glutinous rice, black glutinous rice, red beans and diced purple potatoes in total. Rinse in a basin and soak for at least 4 hours.
Weather reasons, if the soaking time is too long, change the water in the middle, otherwise the rice dumplings are easy to spoil. Put the soaked rice dumplings into the dried dates.
I use fresh rice dumpling leaves, so I don't need to soak them, and I can use them after washing. If you use dried rice dumpling leaves, you also need to soak them in advance.
The rice dumplings I wrapped are not large, so the slightly larger leaves can be used with one piece, and the smaller leaves will be folded in two pieces. Many people think that it is difficult to wrap rice dumplings, in fact, the shape of rice dumplings depends on the shape of the folding of the rice dumplings, after the shape is set, you only need to cover it and press it tightly, and tie it with a rope.
The Long Triangle rice dumpling is that the rice dumpling leaves rotate twice until the root and the leaf tail overlap, and then the overlapping root and leaf tail are directly folded down, pressed on both sides, and tied tightly with a rope.
The wrapping method of triangular rice dumplings
The four-cornered rice dumpling can be rotated in a circle, and then the two sides are folded into the middle, and then the leaves on the top are covered, and the two sides are also pressed, and the rope can be tightened.
Four-corner dumpling method
Wrap them up in turn and you're ready to cook. I use a pressure cooker, add the amount of water that has not been over the rice dumplings, choose the position of the bean tendon, and wait for it to be cooked.
Almost missed the most critical step, when boiling zongzi must be boiled eggs together, because the eggs boiled in the zongzi pot are simply delicious.
The cooked rice dumplings are fished out, put them in the refrigerator and refrigerated, and when you want to eat them, you can take them out and steam them.
<h1 class="pgc-h-arrow-right" > summary</h1>
The cooked rice dumplings were posted in the group, and my mother was busy asking me what kind of rice I used, which looked crystal clear and delicious to look at, and she also wanted to wrap a pot to taste. It seems that she finally stopped sticking to the traditional package method and made a new attempt.
Rice dumplings for breakfast is still very convenient, with a little vegetables, fast breakfast you deserve to have. I made cabbage vermicelli, it was good to set up, and my son ate it. It is worth noting that the main ingredient of rice dumplings is glutinous rice, and it is recommended not to eat too much, especially children and the elderly, as well as people with weak spleen and stomach. #我的早餐日记 #