As a northerner, red beans and dates are a must-have delicacy for the Dragon Boat Festival table, but simple ingredients can express people's unique love for him. The elderly basically can't accept salty rice dumplings, and the taste of decades is not easy to accept new things. Therefore, every Dragon Boat Festival, the streets and alleys are full of large pots of boiled sweet dumplings, one yuan a piece, two yuan one. Although small, the glutinous rice is soft and rotten, and the dates are sweet and delicious. Perhaps, this is the taste of hometown.
By Pudding Bean Ding Ma 【DouGuo Food Official Certified Master】
<h2>Royalties</h2>
【Glutinous rice red jujube rice dumplings】
30 dates
Rice dumpling leaves several
Honey red beans to taste
Glutinous rice 1000 g
<h2>Practice steps</h2>
1: Soak glutinous rice peanuts one night in advance to control the drying of water
2, make the red beans in advance, soak them one night in advance, cook for about 40 minutes the next day, fish out and add some sugar and mix well
3, the rice dumpling leaves are two together, as shown in the picture rolled up
4: Add peanut glutinous rice and lay a layer first
5: Put a layer of red beans and two dates
6: Lay another layer of glutinous rice on the top and gently compact it
7: Buckle off the excess leaves on the top
8. Wrap it up with a marilyn
9, or cotton rope wrapped
10: Cook in cold water for an hour
11, out of the pot to remove the control of dry water
12. Super soft glutinous and sweet
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