The Dragon Boat Festival is coming, the children are the happiest, because they can take a holiday again, the Dragon Boat Festival, the Spring Festival, the Qingming Festival, the Mid-Autumn Festival, and called the four traditional festivals of our country, in the international community, the influence is very widespread, the ancient ancestors created the Dragon Boat Festival, every year to pray for blessings and ward off evil spirits, sacrifice the dragon clan ceremony, expressing the ancestors' vision of a better life, the two major characteristics of the Dragon Boat Festival, the first is the dragon boat race, now in advance practice, drums banging, everywhere can be heard, the second is to eat rice dumplings, fresh meat filling, red date filling, Egg yolk filling, etc., a few days ago shared a fresh meat filling, today and then share the red date filling, red bean filling method, belongs to the sweet dumplings, sweet and soft glutinous, zero failure teaching, there is a need for small partners, you can collect it.
Zongzi is the most developed place, just in the Zhejiang area, because of the difference in the taste of the north and south, evolved a series of flavors, no matter what, suitable for themselves is the best, in fact, I still love sweet, especially red date filling, red bean filling, honey date filling, etc., soft glutinous sweet, no greasy taste, every year the Dragon Boat Festival, I have to wrap dozens, not to sell, but to share with the family to eat, soft glutinous rice, and delicate bean paste filling, mixed together feeling, that is called a delicious, in recent years rarely buy to eat, One is because it is not cost-effective, and the other is because it is not delicious, and I learn to make rice dumplings by myself, and I can make it at any time I want to eat.
<h1 class="pgc-h-arrow-right" data-track="4" > red jujube dumplings and red bean dumplings</h1>
Ingredients: Rice rice, rice dumpling leaves
Seasoning: Brown sugar, dates, red beans
1, prepare a pot of round grain rice, about 3 pounds, add the right amount of water, soak for about one night, when steaming, you can also cook faster.
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2, red beans clean, do not need to soak in advance, put into the electric pressure cooker, press the bean function key, about 15 minutes, wait for the time to come, simmer for a while, deflate the lid, sprinkle a handful of brown sugar, stir evenly, bean paste filling is prepared.
3, in addition, prepare a bag of dates, put into a basin, add an appropriate amount of water, 1 handful of flour, soak for 5 minutes, scrub off the surface impurities, fish out the control of dry water.
4, rice dumpling leaves soaked in advance for one night, boil underwater pot, add half a spoonful of salt, cook for 10 minutes on low heat, fish out quickly into cold water, cook soft rice dumpling leaves, wrap up easier to operate.
5: Remove two zongzi leaves, stagger and overlap, and put them together.
6, folded into a funnel shape, the top of the rice dumpling leaf, folded on the top, the depth of the funnel, is also exquisite, not too deep, about 13-15 cm, fold several times will be.
7, wrapped in red date stuffing rice dumplings, the bottom first put some rice, the middle put red dates, the top and then covered with a layer of rice, rice and funnel edge flat, no more and no less.
8, wrapped in red bean stuffing of rice dumplings, the same reason, the bottom of the first put some rice, the middle of the bean paste filling, and then covered with a layer of rice.
9, when loading rice, the funnel must be grasped well, with the thumb, index finger tightly held, to avoid large deformation, rice has been installed, with the right hand to fold the excess rice dumpling leaves down, pinch tightly closed.
10. Pick up the strapping rope, circle it twice, and tie a knot tightly.
11, if there is excess rice dumpling leaves, you can cut off, you can also fold well, tie together, which can be skillful, try a few more will be, it is not a difficult thing, there will be a hand will wrap rice dumplings.
12, in order to be beautiful, finally use scissors in the modification, remove the excess rice dumpling leaves, keep smooth and complete, prepare a pressure cooker, put the rice dumplings in a neat yard, one pressure one, overlapping placement, the amount of water should be less than the rice dumplings, the pressure cooker can be pressed for 30 minutes.
13, cooked rice dumplings, no deformation and no cracks, very complete, soft glutinous sweet, rich red date flavor, with sticky glutinous rice, the two are just right.
14, the family is very happy to eat, especially children, a meal can eat several, this is not fragrant than buying?
15, can not eat the rice dumplings, can be put into the plastic bag, into the pocket, put into the refrigerator frozen preservation, want to eat, just take out a steam, steamed out with the same as the new, you can also give the whole bag, send friends, send colleagues, send neighbors.
<h1 class="pgc-h-arrow-right" data-track="29" > skill summary</h1>
1, the rice soaked in advance for one night, when cooked, can save a certain amount of time, with a pressure cooker operation, the time is much faster.
2, when boiling rice dumpling leaves, be sure to open the underwater pot, add half a spoonful of salt, fish out quickly cool, the color is turquoise, will not turn black.
3, can not finish eating rice dumplings, frozen preservation can be, you can also write the date, easy to identify.
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