I think the meat dumplings are best eaten when they are steaming hot, and they melt in the mouth! Salted egg yolks are moderately salty, soft and crispy, no hard hearts, and soft glutinous rice perfect! Sweet rice dumplings are cool and sticky delicious Soft red bean filling and sweet silky dates Plus a spoonful of sugar osmanthus happy double!
By a small Sydney Pear 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Pork belly/chicken thigh, white wine, soy sauce, dark soy sauce, sugar, oil consumption 300g, 20g, 20, 20, 20, 15
Glutinous rice 300g, soy sauce, dark soy sauce, sugar, salt, chicken essence 300g, 15, 15, 10, 2, 1
Red dates, red beans, rice dumpling leaves to taste, 100g, 30 pieces
<h2>Practice steps</h2>
1, first make a meat dumpling pork belly / chicken thigh meat 300g added to the liquor soy sauce, soy sauce, soy sauce 20g each sugar, oil consumption 15g
2, grasp and marinate overnight, the longer the time, the more flavorful
3, 300g of glutinous rice, add soy sauce, 15g of dark soy sauce, 10 grams of sugar, 2 chicken essences
4, mix well The proportion of spices can be adjusted according to personal taste, and the glutinous rice can be slightly salty
5, then the sweet rice dumplings Red dates soak overnight, lazy if not soaked for so long can also be soaked to full can be completed with jujube filling
6, homemade granules of red bean filling lazy, you can use the commercially available red beans 100g and water together to boil the amount of water is not more than the red beans
7, after the water is boiled, turn off the heat and simmer until it is cooked thoroughly If it is not cooked at one time, you can open the fire and simmer again in the summer When the temperature is high, it is generally possible to cook once
8: Add 50g sugar and mix well, red bean paste is finished
9, glutinous rice soaked overnight The sweet rice dumplings that come out of this way are soft and rotten, and I don't like to soak too soft for 2 hours
10, rice dumpling leaves soaked overnight, add water to boil once, so that you can increase the toughness of dried rice dumpling leaves, when wrapped do not crack
11, do not crack the small skills This step is very important Oh, when not in use, put the water soaked, so as not to dry out the rice dumpling leaves
12, remove a little head and tail, especially the hard stem of the head such a good bag
13: Take 2 rice dumpling leaves and fold them into a funnel from one-third of the rice dumpling leaves
14: Put a spoonful of glutinous rice to base
15: Add the meat and salted egg yolks
16. Finally, lay a layer of glutinous rice for compaction
17: Fold down the remaining rice dumpling leaves
18. Fold it along the shape of the rice dumplings
19. Fold and hold tightly
20. Tie the knot with a trapped tie line
21, tie tightly, otherwise it is easy to spread out when cooking
22, egg yolk fresh meat dumpling get
23, and then the sweet rice dumplings, the steps and methods are the same, but the filling is different, first put 1 spoonful of white glutinous rice to base
24, then add red dates or red bean filling, and finally fill with a layer of white glutinous rice compaction (you can also put red date bean paste red date bean paste is also very delicious)
25, according to the above method of tie the knot tightly, bean paste red date dumpling get
26, put water and rice dumplings in the pot and cook for half an hour, I wrapped the small rice dumplings for a short time (the large rice dumplings should be extended to cook the time, the longer the time)
27, I think the meat dumplings are best eaten when they are steaming hot, and the mouth cannot stop
28, this time to buy the salted egg yolk saltiness is moderate, soft and crispy, no hard heart with soft glutinous rice perfect!
29, sweet rice dumplings are cool and sticky delicious Soft red bean filling and sweet dates plus a spoonful of sugar osmanthus happy double!
<h2>Tips</h2>
It's all written in the steps
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