Using my mother's ancestral iron pot to burn oil cakes, it is so delicious! Don't complain that it's black, because that's what it smells of history
By Dream Xuan 1
<h2>Royalties</h2>
Flour 300g
1 scoop of salad oil
Salt to taste
4 green onions
Water 150 g
1 scoop of five-spice powder
<h2>Practice steps</h2>
1, green onion cut green onion, salt, five-spice powder mixed, pour hot oil mix well (pay attention to the oil temperature is not too hot, scalded paste, will be bitter) flour add half boiling water, half cold water, knead into a semi-hot dough, the noodles to knead the soft point, too sticky, you can rub oil on your hands, wake up for half an hour
2. Divide into three portions
3: When the dough is in place, spread the dough into a cake with your hands
4: Spread with puff pastry and sprinkle with green onion
5, 1/2 cut a knife
6. Roll up
7. The interface is tight
8. Stand up and press flat
9, pressed into a round cake (not too thin, affect the layer)
10: Put oil into the pan and put in the cake embryo, turn over, dip both sides with oil, and lock in the water
11. Flip the surface
12, burn until both sides are golden, you can do it
13: Cut into cubes, crispy on the outside and soft on the inside
<h2>Nutritional benefits of flour</h2>
Nourish the heart and kidneys, strengthen the spleen and intestines, remove heat and quench thirst. Wheat taste sweet, cool, into the heart, spleen, kidney meridians; nourish the heart, benefit the kidneys, in addition to heat, quench thirst; main treatment of dirty mania, heat, thirst, diarrhea, carbuncle, trauma bleeding and burns.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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