The production technology of teppanyaki squid, after seeing it, it will be said

1. Required utensils:

The iron plate is a round iron plate with a thickness of 3 to 5 mm and a diameter of about 30 cm, and the surface is light

slippery

Flat, can weld two handles on the edge of the iron plate,

To facilitate the operation of the stove (three-core coal stove, its heating area is large, the fire is uniform, for the square

Convenient operation,

Liquefied gas can also be used), a shovel, a brush.

Scenario 1

1. Preparation of seasoning sauce: 100 grams of soybean oil into the pot and bring to a boil, add 300 grams of chili sauce,

and other chili sauce

After frying, add 150 grams of sugar, 50 grams of monosodium glutamate, 10 grams of chicken essence,

Pepper 5 g, and an appropriate amount of green onion, sauce simmered into a sauce sauce.

2 flooding; Stir the chopped squid fillets in a sauce and simmer for 30 minutes, then string through

Baked,

Brush with a delicious sauce when serving.

Scenario 2.

Iron plate 3 ~ 5 mm thick, diameter of about 30 cm round iron plate, smooth surface,

Second, the selection of materials:

Squid should be selected with better quality, no decay, complete appearance, and fresh color

As well.

3. Recipe: (Take 2 kg of squid as an example)

40g of five-spice powder, 30g of cumin powder, appropriate amount of paprika, appropriate amount of pepper powder, and monosodium glutamate

25g、

15g salt, 2g super umami king,

20g ginger, 20g minced garlic, 3g sugar, cooking wine, 80g starch, 100g onion.

4. Pickling:

Divide the squid into lengths of 3 to 5 cm and width 1. About 5cm, thickness 0. 8cm left

Right

Rectangular strips, put in the above raw materials and stir well,

Marinate for about 20 minutes.

5. Stringing:

Use bamboo skewers to wear the pickled squid pieces into strings, requiring that the size of the skewers be uniform

send

When wearing squid blocks, bamboo sticks should be inserted longitudinally from the middle of the squid blocks,

When wearing the squid whisk, the bamboo stick should be penetrated laterally.

6. Baking

Place the iron plate on the stove and heat it, and use a row brush to brush the iron plate evenly on the layer of planting

material oil

, cut the onion into small, evenly packed grains

The aroma is fried on the iron plate, and the dressed squid skewers are grilled on the iron plate.

In the baking process, always pay attention to adjusting the size of the fire,

And constantly brush the oil, turn over, so as not to bake the paste, in the process of grilling should be removed on the surface of the squid

dagger

Appropriate amount of five-spice powder, cumin powder, paprika,

After the pepper powder is roasted, the surface of the squid is brushed with a delicious grilled sauce and eaten.

7. Preparation of delicious baking sauce

1． Ingredients: 500g pickled pepper, 150g sesame paste, 200g peanut butter, 40g chili oil, 100g garlic kernels, 30g pepper powder,

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